This article is light on the details of the failures, but basically the little bits of lettuce, tomato and cheese would slip out of the various holders and get smashed into the moving pieces and jam everything up while starting to rot. It was broken more often than not, and even when it wasn’t it was a pain in the ass to keep sanitary. Far more trouble than it was ever worth.
Building these machines and operating them won’t be the hard part. Keeping them working will be more expensive than paying people to make food for a halfway decent wage. The necessary logistics system just to supply replacement parts for the machines will probably break the bank, and never mind all the technicians they’ll need to make repairs.
The difference os that yhe milkshake machines are an actual gift because Taylor gets paid to repair the things. Some exec at McDonald’s is getting massive kickbacks to force everyone to use shitty machines that need to be professionally maintained.
Automation has evolved a huge amount since the 90s, probably more than the mobile.phone has. This sort of device has been common in food factories for quite a while now and is inevitably moving into first high-volume then after refinement canteen kitchens before slowly making its way into the home.
It’s a great thing if it does, the food industry is hugely wasteful especially when trying to lower overheads which also lowers quality and healthiness of diets. Multistage processing allows near to raw ingredients to be sourced locally and used as needed thus avoiding the need for chemical preservatives, pre-proceasing and all the transport logistics, added risk, and etc. Cheap food places could go back to the days of getting fresh produce delivered rather than bags of presliced and shaped meal components from a factory - that’d be huge amounts of plastic and oil use removed from our global consumption.
Of course this installed device is probably just fairly basic pick and place using preshaped meal components but it’s a step in the evolution of small-scale industrial kitchens which will eventually benefit us all.
Automation has evolved a huge amount since the 90s
This is true, and we have smaller, lighter and more accurate motors, and fancy tools machine vision with object identification, and substantially better electronics.
I don’t think it matters. Nothing has changed in food ingredients - they’re squishy, slippery, soft and irregular. If you put just a little too much pressure on a cooked grain of rice it will turn into a two-inch-long smear of starch that other things will stick to, and then you’ve got a little pile of gunk inside your machine. The more complex these machines are the more impossible it will be to keep them clean on the inside.
Gone from this version of Creator’s robot, however, are the automated toppings like lettuce, tomato and cheese, which humans will now apply to the burger themselves.
It might be a great thing if it wasn’t displacing so many workers.
Unless and until some sort of UBI system exists, I cannot applaud businesses increasingly putting people out of work, especially while continually increasing their profits.
“This is just ridiculous, it’s got to stop somewhere. I mean, the governments, the city officials, have got to do something about this. I’m pulling my kids out for the rest of the week at least, if not going homeschool for the rest of the year because this is just… it makes me scared to have my kids at school at all … Something has got to give,” she said.
Maybe someone should be reminding everyone this is Trump and his fascist regime doing this. If they had an actual platform other than fear-porn his propaganda machines wouldn’t have been airing this crazy story based off one Facebook post by a woman who said she made it up based on something she heard from someone basically in a game of “telephone”. Then Trump wouldn’t have seen it on Fox and repeated it at the debate, and now everyday since.
Fuck… I was doing coffee badging recently. 5 days is a lot to just drive to the office and back. I need to look for other dev jobs in Seattle that actually respect their employees, but the market is gonna be so cold after this announcement.
I have until January 2nd apparently.
At least they still haven’t said a minimum time in the office yet…
My team and managers have been awesome with respecting my time. It’s ironic that Jassy wants to “operate like a startup” but won’t trust his management to make the best decisions so we work quickly.
I’m somewhere else but have kept Amazon in the back of my mind as a possible next place, partly out of curiosity to see what it’s like from the inside. The culture has some fun elements. No longer. This moves them out of the 2nd tier and into the 3rd, and honestly I’d wonder about anyone there who’s not chained to a visa.
What kind of judge signs off on a request to keep a teen treatment facility open after a girls death and the regulators saying “They haven’t done enough to improve so we’re revoking their license”?
news
Active
This magazine is from a federated server and may be incomplete. Browse more on the original instance.