There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.

Accounts which solely post advertisements, or persistently post them may be terminated.

SendMePhotos ,

I went to a place like this once. Had a bison burger (?) and it was avtually fucking delicious. The fries were just “fries” but they weren’t bad in any way. Above average in flavor and consistency.

I’m guessing most places like this are garbage and the one time I went, I got lucky.

zaph ,

Bison is worth the price tag for sure. These places only pretend to have that kind of power.

flamingo_pinyata ,

It just the generic “burger place“ design. I haven’t seen a burger restaurant that doesn’t look like this.

So it logically follows that all the bad ones will look like it

psmgx ,

Yeah the good burger places look mostly like this too. Or they did, and everyone copied it.

A lot of em make good burgers, too. Just not $35 with fries level good

ThirdWorldOrder ,

I hate $20 prices for burgers as much as the next warm blooded American but they are usually great. It’s a burger after all. That said it’s all about that bun!

I live in northern VA and all the burger and bbq joints look like this, mostly.

Carrolade ,

it’s all about that bun

Who are you who are so wise in the ways of culinary science…?

Everything else is just a really good sear and not overdoing the toppings too much. Don’t even need fancy beef, just 80/20 chuck can deliver top notch results.

deuleb_biezelbob ,
@deuleb_biezelbob@programming.dev avatar

Not in my opinion; for me its always the shabby looking shacks that have the best burgers. Mostly were the locals go

deuleb_biezelbob ,
@deuleb_biezelbob@programming.dev avatar

Oldschool ones

saigot ,

I lived near a bison farm for a while, bison meat is just amazing, much juicier than beef.

ricecake ,

Most of them are mediocre. Most burger places were mediocre, and then the American gastropub trend saw burgers being made nice as opposed to diner food or bar food. They could also charge more money because they were making nicer food.

Eventually a bunch of the mediocre places shifted to try to also be nice, but mostly just increased prices, changed decor, and started using the word aioli more than mayo. Oh, and pretzel buns on burgers that got taller without being bigger and are cumbersome to eat.

In the plus side, if you like a Swiss burger with a garlic aioli, a burger with a fried egg on it, or a burger with 2 pieces of bacon, a spicy BBQ sauce, and fried onion strings and you’re in the mood for some fries with bits of peel on them and a garlic Parmesan butter, then you know exactly what they’re going to put in from of you and exactly what it’ll taste like.

Mediocre. Not bad, but definitely not the best you’ve ever had.

FederatedSaint ,

Lol I was JUST showing this to my wife and adding, and they use “aioli” on everything haha

nobleshift , (edited )
@nobleshift@lemmy.world avatar

Portland 2005, except it’s damn near impossible to get a bad meal in Portland. Best food I ever had consistently in my life.

[edit] Oregon

dsco ,

Portland, TX has some pretty shitty food fyi

nobleshift ,
@nobleshift@lemmy.world avatar

All I know of Texas food is Burnt Ends and a Whiskey scene that’s just over the fucking top insane with no end in sight.

dsco ,

No brisket or BBQ? That’s a shame.

nobleshift ,
@nobleshift@lemmy.world avatar

Haven’t eaten in Texas …

volodya_ilich ,

Funnily enough, I’m Spanish and the meme is somehow also accurate here?

psud ,

Australian and it’s accurate here. I suspect the trend is common wherever there’s a market for hipster burger places

Frederic ,

Exactly the same in Canada, the black metal bar stool, light, fixture, black brick, wood, etc. It is a starter pack for burger restaurant.

Funkytom467 ,
@Funkytom467@lemmy.world avatar

Yeah I guess the trend as been imported to Europe in general, French here.

Although in France some aren’t bad, just mid. The problem is they are ALL overpriced.

rao ,

I’m Indian, it’s accurate here too in most cities lol

Rolive ,

Netherlands too. I’ve learned to avoid such places.

ShinkanTrain ,

I’ll have the burger whose contents are stacked too high to eat comfortably and spill out when you try to bite it, please

Tar_alcaran ,

With a wooden stick in it half the height of the burger, if you could.

ShinkanTrain ,

The stick is so it doesn’t fall apart on the way to the table, after that it’s your responsibility

saltesc ,

And your choice of IPA, Hazy IPA, West Coast IPA, XPA, or lemon squeezed on ice and a dash of ginger ale.

LaGG_3 ,
@LaGG_3@hexbear.net avatar

It comes out with a dull ass steak knife stabbed through the top

7bicycles ,

at the point where your cutlery becomes necessary to eat your burger unless you pig-trough it you have failed at making a burger

jlow ,

UK: Is there any other way?

ShimmeringKoi ,
@ShimmeringKoi@hexbear.net avatar

Sure thing, is an inch-thick slice of tomato okay or did you want thicker?

Landless2029 ,

Craziest Burger and shakes I’ve ever had were in Boston.

Boston Burger Company

Adding Portland to my list now.

Agent641 ,

I love BBC.

Havent heard of this place though, Ill check it out

superkret , (edited )

I also love BBC! Never been to Boston, though.

DJDarren ,

BBC is the best! I love their radio stations.

DJDarren ,

Burgers need to be wider, not taller.

When I’m the King I will mandate this.

ILikeTraaaains ,

You have my vote.

DJDarren ,

No one will vote for me, I’ll take the throne with sheer bloody force.

But I appreciate the sentiment.

Enkrod ,

https://feddit.org/pictrs/image/da52715b-b6c0-4631-aaaf-4ca4d69b7f46.jpeg

iquanyin ,

true, but even mid burgers are a fave from where i’m standing

lightnsfw ,

But you can get a mid burger for way less than $30

AngryCommieKender ,

Yeah! McDonald’s is only charging $20 per burger these days!

Buddahriffic ,

McDonald’s doesn’t offer quality like mid burgers.

AngryCommieKender ,

I was joking. I guess that wasn’t clear. Agreed, McD’s is negative quality. Serving up Fallout 4 Pink Food Paste.

cows_are_underrated ,

A quite big Döner Brand in Germany(Berlin Döner) has shops like this and they aren’t even that bad. They aren’t outstandingly god but also not bad. Its maybe a bit overpriced for 6€(at least in my city it costs 6€).

Generous1146 ,

6€ is overpriced in Berlin? I need to move 🚗

cows_are_underrated ,

Not in Berlin. The Brand calls themselves Berlin Döner and they operate in other Citys too. I personally got better Döner for the same money(in my region).

fallingcats ,

Seen them in Antalya (Turkey) which I found quite amusing

BigBenis ,

SED PORTTITOR

_stranger_ ,

Seen this meme tons of times and I never noticed the menu was lorem ipsum

DumbAceDragon ,
@DumbAceDragon@sh.itjust.works avatar

The burger is fine, but the sides are usually amazing.

psud ,

If they’re good they’ll be overpriced

TexasDrunk ,

There’s a bar here with that aesthetic. They do serve ok burgers at slightly reasonable prices, but the secret is to become friends with the cooks. Then tell them that you don’t care what the upcharge is, but you want them to make you the burger they’d want and to have fun with it.

Now I can go in and say “Tell them TexasDrunk wants whatever burger they want to send out” and 9 out of 10 times I get a burger that’s delicious (and sometimes insane). Usually they just charge me the regular burger price.

I don’t do it often, but I got good friends and good burgers out of it.

Rhynoplaz ,

Hell yeah! When I worked as a server, I would ask the cooks to make me a burger of the day for my lunch break. There was no “burger of the day” they just went wild and often times they required multiple “load bearing straws”.

TexasDrunk ,

People who go into cooking generally enjoy getting to be creative. I love those insane creations that require load bearing anything (although I don’t think I’ve seen straws, usually it’s toothpicks, skewers, or pickle spears).

My absolute favorite wasn’t the tastiest but it was definitely the coolest. The guy made a pretty standard bacon jalapeno burger, added some house made barbecue sauce, cut it into pieces, skewered it, and served it as the garnish for a pitcher of micheladas.

Note: A michelada is kind of what you’d get if a bloody Mary went to Mexico on vacation and added beer and spices.

sulgoth ,

Kinda sounds like what people do to Caesars around here. Buy a drink basically get a meal on a skewer sticking out of it.

TexasDrunk ,

It’s so strange, around here there’s no real difference between a bloody Mary and a bloody Caesar. I know what the difference really is but no one seems to give a shit at brunch.

However, folks around here are super proud of their micheladas. Everyone does the clamato juice with vodka, beer, and Tajin. But they all try to outdo each other with the other spices and presentation.

Other than my friend’s pitcher that I loved, the place that does the best micheladas in my opinion is Captain Tom’s. It’s the most mediocre seafood joint that is amazing when you’re getting over being fucked up. If I hadn’t been to Taqueria Ruby tonight to fix myself I’d definitely be there tomorrow morning trying to feel normal.

general_kitten ,

I do that often in bars when i want a cocktail and usually the result is nice

Emmie , (edited )
@Emmie@lemmings.world avatar

Holy shit people. You are all incredibly whiny bunch

Maybe I am spoiled by my three good burger places in one kilometre radius from my house one of which declared me persona non grata

LordCrom ,

Worst place I ate brought the raw burger to you next to a boiling hot slab of rock. I was expected to cook my own burger the way I liked it. Well fuck you, I’m paying you to cook my meal. Plus it just seemed disgusting to have raw meat at the table anyway

CookieOfFortune ,

Is this like American hot pot?

Agent641 ,

Australian hot pot, you have to catch the sheep yourself.

not_woody_shaw ,

It’s not a restaurant but the sheep looks kinda hot.

Funkytom467 ,
@Funkytom467@lemmy.world avatar

Pretty common grilling meat yourself in Japan, but for a steak just asking for how you want it done makes way more sens.

Thebeardedsinglemalt ,
  • Half the staff are wearing wool beanies in dead ass middle of summer
  • Sides are a la carte, fries come in a metal cup with newspaper-style wax/parchment paper
  • The bottom bun is falls-apart-soggy by halfway through
  • Claims to have a huge selection of craft beers…all IPAs, a stout, a sour, and PBR
leisesprecher ,

You forgot the black gloves! Those are required by law.

raspberriesareyummy ,

Lol that is so spot-on I can’t believe the parallels never occurred to me. One exception though, I really had good burgers in such a place in Haarlem / NL.

Nfamwap ,
  • Burgers are served on a scaffold board/shovel/roof tile
  • Coleslaw is always referred to as house 'slaw.
  • Menu prices omit the $ sign/£ sign.
    Eg. Triple cooked fries 4
DJDarren ,

Menu prices omit the $ sign/£ sign.

“Gourmet bacon and cheese burger - 15”

15 what? Pence?

captain_aggravated ,
@captain_aggravated@sh.itjust.works avatar

run by four interchangeable lumbersexual white guys in their mid 20s who are having the time of their lives and one white chick in her late 20s who is just so over it.

RadicallyBland ,

This is so like… 2014

captain_aggravated ,
@captain_aggravated@sh.itjust.works avatar

yeah that’s about the last time i walked into one of them places.

FALGSConaut ,
@FALGSConaut@hexbear.net avatar

And the opposite of this, if the menu is plain text and pictures of food that were taken with a digital camera from 2009 then its going to be fantastic

Toribor ,
@Toribor@corndog.social avatar

Burger place with yellowed ceiling tiles and a laminated menu? That shit is gonna be good.

KingJalopy ,

Because these places are passionate about food. The fancy ones are passionate about money and profit. I see it all over California, it’s absolutely true.

DJDarren ,

Best burger I ever had was in this weird, kinda yellowing, almost dirty place in New York. They didn’t have tables as much as seats with like a board that came across, like one of those school desks you see in movies.

If I’m ever in New York again I’m going to try and find it, though I’m fucked if I can remember where it was or what it was called.

supertrucker ,

The best burgers are found in places that look like you have to bribe a health official to get a barely passing grade

ArmoredThirteen ,

Not just burgers, that seems to be the best food in general

The_Che_Banana ,

see: all of Spain

dvlsg ,
@dvlsg@lemmy.world avatar

The best of those that I’ve found are often restaurant/something else in the same building. Like restaurant/laundromat. Or restaurant/rug shop.

Agent641 ,

An angry Turkish man who doesn’t say hello, just glares sullenly at you until you order.

superkret ,

Or the absolute worst. And they did bribe a health official.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • [email protected]
  • random
  • lifeLocal
  • goranko
  • All magazines
    •