Nasa is ruining every planet one-by-one. First pluto wasn’t a planet. Then neptune is even more boring and stupid than previously thought. Next thing we know, Mars isn’t a planet anymore because planets aren’t red.
A hell-sphere that would be easier to fix than Mars, which is an entirely different type of hell-sphere. Just toss in enough ice to make eventual oceans and some cyanobacteria, and it should calm down in a few hundred thousand years.
Short of an artificial black hole at its center to raise the gravity, I don’t see how we could ever terraform Mars. There’s not enough gravity for anything that evolved here to be healthy there.
@AngryCommieKender@root_beer
Floating cities in the clouds of Venus mining carbon dioxide and nitrogen out of the atmosphere, sending all those excess gases to Mars, the Belt, and the moons of the gas giants for terraforming and habitats.
Car Salesman: * slaps the Venusian atmosphere * "You can fit so many Martians under this bad boy."
Maybe looking at it the wrong way. Mars becomes a place to visit. Turn it into an ecosystem full of stuff that can survive the low gravity. Insects and plants. You know after you stripmine it.
Go visit the weird ass nature reserves from your spinning space habitat.
As much as I don’t particularly like the man I think Bezos was right. We already have a place with ideal gravity. The future should be orbiting colonies. Imagine processes that could be done under fully controlled conditions.
Technically the concept of a planet is a social construct. Scientists have been scurrying around redefining the definition of a planet to exclude asteroids ever since they discovered them. Why can’t they just say that the Earth is a wet asteroid and be done with it?
NASA comms office assistant tries to let off steam by visiting Lemmy, sees your comment, has flashbacks to the letters they read from Americans everyday
Don’t store ground coffee? Buy an inexpensive hand grinder from someone who’s moved up to a more expensive model and keep your beans whole until you’re ready to brew.
Coffee stales amazingly quickly and there’s really no good way to prevent it, the longest I’d store ground coffee for is like half a day (if I’m taking some ground coffee to work to make a cup mid day.)
If you absolutely must store ground coffee an airtight container should work but it won’t be terribly fresh after a day or two.
I think this is the correct answer. When I went back to drinking coffee again a few years ago I bought a cheap hand grinder from scamazon. When money was available I bought the electric grinder I have now. I still use the hand grinder when camping.
I keep my beans in the freezer. If I kept ground coffee around I'd keep it there too.
Any suggestions there? I’ve looked in the past from recommended review sites but some of the ones I saw suggested online as quality started at like $80. Also does it take a long time to grind say 6-8 tablespoons of ground coffee?
I’m out of the loop here, you’re better off making a new post and asking everyone. I ascended to a $200+ 1zpresso last year and I’m never going back. Someone on Reddit bought it and had buyers remorse so when I saw it listed for half price I couldn’t resist.
I can tell you not to buy the Hario Skerton or Skerton Pro though; both were incredibly inconsistent and I had a terrible time brewing using them. Even with stabilizer ring mods they both made a ton of fines and boulders, they weren’t good for anything except very coarse grind cold brew.
I see a lot of people recommending the Timemore C2 as a cheap first grinder. Look for one on AliExpress and it’ll be cheaper than scAmazon. <$50 that sounds like the best option. I dug around a bit earlier and it looks like you can get one for ~$40 when they’re on sale.
I think most people here will be grinding their own coffee per batch. It’s typically step 1 or 2 when getting into the hobby, the other being buying better coffee.
That being said, if you do have pre-ground coffee try to use it as quickly as possible as it will lose flavor much faster than whole beans. Store it in a dark, air-tight container.
Nice tin. We grind a 1L Mason jar’s worth at a time and use a French press. One jar lasts about 2 weeks and honestly, I can’t tell the difference between a fresh grind and a 2-week grind, regardless of bean used. I’m sure some would disagree :)
<span style="color:#323232;">podman system prune
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See if it frees up any space. But it does seem like you’re running containers (which makes sense given you’re on an immutable distro) so I would expect to be using lots of temporary space for container images.
right so podman system prune does save some space, but not much. I still see the folders popping in right after having used the command. Also podman ps --all doesnt list a single container :<
My guess is that you’re using some other form of containers then, there are several. It’s a common practice with immutable distros though I don’t know much about bazzite itself.
Are these files large? Are they causing a problem? Growing without end? Or just “sitting there” and you’re wondering why?
Growing without and end, each file varies in size, one being bigger than the other, as I wrote in the description of the post. They will continue to stack up until it fills my entire 1TB SSD, then KDE will complain i have no storage left.
I dont have docker installed and Podman ps --all says I have no containers… So im kind of lost at sea with this one.
Those aren’t the only containers. It could be containrd, lxc, etc.
One thing that might help track it down could be running sudo lsof | grep ‘/var/tmp’. If any of those files are currently opened it should list the process that hold the file handle.
“lsof” is “list open files”. Run without parameters it just lists everything.
So - there are a few different types of resources podman manages.
containers - These are instances of an image and the thing that “runs”. podman container ls
images - These are disk images (actually multiple but don’t worry about that) that are used to run a container. podman image ls
volumes - These are persistent storage that can be used between runs for containers since they are often ephemeral. podman volume ls
When you do a “prune” it only removes resources that aren’t in use. It could be that you have some container that references a volume that keeps it around. Maybe there’s a process that spins up and runs the container on a schedule, dunno. The above podman commands might help find a name of something that can be helpful.
aha! Found three volumes! had not checked volumes uptil now, frankly never used podman so this is all new to me… Using podman inspect volume gives me this on the first volume;
Does all this also apply to distrobox? I don’t use podman, but I do use distrobox, which I think is a front-end for it, but I don’t know if the commands listed here would be the same.
I’m not terribly familiar with distrobox unfortunately. If it’s a front end for podman then you can probably use the podman commands to clean up after it? Not sure if that’s the “correct” way to do it though.
Be warned about that grinder you have, the basket the grounds deposit into is two separate pieces and will eventually fail, spreading coffee grounds all over your kitchen on your dog while you’re hurrying trying to get ready for work and you overslept.
I’ve had that grinder for about ten years now and I bang that basket on the knockbox everyday and it’s doing okay, but I get what you mean. The hopper lid has a crack in it from falling not very hard a while ago, so I think it might just be luck of the draw as to whether one gets a fragile plastic piece.
Watch, I’m sure the basket will shatter tomorrow, now. But the good news would be that I don’t think they sell replacement parts for it anymore, so I guess I’d have to upgrade.
I store mine in a plastic container with an air tight seal. I prefer to use fresh grounds, but my grinder seems more consistent with higher volume. I usually grind 2-3 brews worth at time.
I also store mine in plastic container, I actually grind roughly a week to two weeks worth of coffee at a time. The flavor difference after it sits for a while is less noticeable to me than the difference from when I get a new bag of coffee beans.
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