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guyrocket , in Pan frying a steak butter vs oil
@guyrocket@kbin.social avatar

Some of the best steak I've ever had is ribeye fried then baked.

Skillet to oven

Skillet to oven cooking chart

Above instructions (and site) CANNOT be beat. Buy prime ribeye if you can.

AtariDump ,

Some of the best steak I’ve had has been sous vide.

EmoDuck , in Pan frying a steak butter vs oil

You can use Ghee or any type of clarified butter. The milk solids are the part of the butter that burn, pure butter fat has a pretty high smoke point.

Also, don’t be afraid to add olive oil or butter to the steak after serving.

PS: Not to be TOO pedantic but searing doesn’t lock in flavors/juices, it’s just for the maillard reaction

h3mlocke ,

Oh ghee! Thanks for clarifying!

AtariDump ,
AtariDump ,

Would you like Guy (Ghee) to come and help you with that steak‽

https://j.gifs.com/vbo6pq.gif

BearOfaTime , in Pan frying a steak butter vs oil

Two shows to watch:

Good Eats

America’s Test Kitchen (especially the old shows, they delve into the how’s and why’s of everything).

For anyone just learning to cook, the ATK show and especially their cookbook are fantastic. You can find the cookbook all over for about $20, and every recipe explains how and why it works.

KimjongTOOILL ,

I think Alton did a remake of the original steak recipe using a reverse sear method. So OP make sure you arent watching the 90s version, for this particular thong anyway. Most of the old advice from good eats holds up though.

BearOfaTime ,

Did he? I’ll have to go look.

I pretty much never do reverse sear, or even sear-then-oven as it’s only needed for thick steaks (1" or more), and well, that’s an expensive cut so I rarely have it.

I find for thinner cuts it’ll cook through to medium-rare in the time it takes to sear.

KimjongTOOILL ,

Yeah thinner or cheaper cuts I go with Ramseys method. If I have time, even with the thinner cuts, I’ll salt it and leave it in the fridge for like 8 hours though.

Altons new method for the sear involves leaving an iron pan on the oven for 10 minutes just to heat the pan, 600° if you have an infrared. 45 second sear each side, so that might fix the sear problem if you did want to give it a shot.

altonbrown.com/…/reverse-sear-ribeye-steak/

guyrocket , in Pan frying a steak butter vs oil
@guyrocket@kbin.social avatar

Stirlon? Is that stirlon silver?

Fizz OP ,

No idea sorry.

Kolanaki , in Pan frying a steak butter vs oil
@Kolanaki@yiffit.net avatar

When you cook it in butter, you’re gonna wanna actively continue to baste the butter over the meat and just keep it moving so it doesn’t burn, and you would first sear the steak at high heat, then cook the rest of the way at a lower temp while you’re applying the butter and herbs and stuff.

guyrocket , in My own version of oatmeal
@guyrocket@kbin.social avatar

Maple syrup is awesome. Peanut butter and maple syrup is better. Peanut butter, maple syrup, and mixed nuts is best.

DelvianSeek , in My own version of oatmeal

Nice. I boil mine in milk (almond milk these days), then add dried cranberries, toasted chopped pecans, and maple syrup.

TheGiantKorean , in My own version of oatmeal
@TheGiantKorean@lemmy.world avatar

Sounds tasty!

I like a quarter apple chopped, cinnamon, raisins or craisins, some ginger, and cinnamon. I have this almost every morning.

pooberbee ,

What do you do with the other 3/4 of an apple?

TheGiantKorean ,
@TheGiantKorean@lemmy.world avatar

Good question! My dog gets 1/4, and I eat the other half with breakfast and/or later on.

Kolanaki , in My own version of oatmeal
@Kolanaki@yiffit.net avatar

I like boiling the oats in cream/half’n’half and adding peach slices. 🤤

VanHalbgott OP ,

Oh, that’s just peachy.

Donebrach , in Pan frying a steak butter vs oil
@Donebrach@lemmy.world avatar

I just let the steak’s own fat do the work, no additional fats necessary. Just be sure to allow the meat for rest for at least 5-10 minutes after cooking before you cut into it.

amio , in Pan frying a steak butter vs oil

Sear it in oil. Once the crust is formed you can ease off the heat, add the butter (garlic and herbs too, if you want) once it's safe, and baste. Basting might cause it to carry over cook a bit more, so be conservative with the core temp.

bennel , in Pan frying a steak butter vs oil

You can try garlic infused olive oil

Nomecks ,

Olive oil smokes burns at low temps and shouldn’t be used for searing.

BearOfaTime , (edited )

I would generally agree, though I’ve found extra virgin can work if you keep the temp just high enough to sear.

I pretty much only use olive oil, but I keep a couple others around in case I do need to crank the heat.

The challenge is most oils that tolerate heat also have a very poor Omega 3:Omega 6 ratio, so are not great from an insulin standpoint (nor health in general).

Grape seed oil handles temp well, and is at least better than corn oil or canola if I remember right.

Lol the down voter… Hey buddy, come cook in my house, where there’s 60+ years of combined experience, with over 300 recipes, and we make 2 new recipes every month.

Fizz OP , in Pan frying a steak butter vs oil

Thanks for all the advice. I wish I posted this before I cooked my steak.

snooggums ,
@snooggums@midwest.social avatar

There’s alqqys next tine!

mipadaitu , in Pan frying a steak butter vs oil

I like to use bacon fat.

Fizz OP ,

I like the way you think. I need to try that.

mipadaitu ,

www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw

Gustavo Tosta - aka Guga Foods - has a channel on YouTube where he does a lot of experiments with cooking steaks. Some of them are crazy $1,000+ steak recipes. Some of them are literal dollar store steaks cooked in a pan. They don’t always work out, but if you REALLY want to know how things change when you cook steaks in different ways, this is a really fun resource to follow.

Death_Equity ,

Bacon fat is great stuff for steak searing. Plus it is an excuse to cook large amounts of bacon. I guess you can buy it, but then you don’t have bacon.

ID411 , in Pan frying a steak butter vs oil

Hot pan. Oil the steak. Butter after .

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