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cooking

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sarahjelm , Swedish
@sarahjelm@mastodon.social avatar

I’ve bought a new pot, red, beautiful and enameled. The old one I used to have was cracked. And my two cast Iron pots are not enameled.
So I ended up cleaning that cupboard & sorting pots and pans (not really what I planned to do today). And I have loads. Some from the bottom and back are really dirty & need a thorough clean.
I will have to decide which should go for keeping in the basement. For a single person the amount is ridicules & I’ve not even got to the lids on the top shelf 😱
@cooking

Dirty items
Pots and pans on the kitchen floor

Gargantu8 ,

I was betting on that!! Anyway, love your setup!

Candelestine ,

Sounds delicious. I love cooking large portions and freezing later. One of my favorites is kinda a bastard chicken cacciatore I got from food network ages ago, some fireman cooked it for all his buddies in the firehouse. So, huge portions if you follow the recipe as-written, which I don’t recommend unless you know a lot of firemen or something.

foodnetwork.com/…/keith-youngs-chicken-cacciatore…

It’s good though, a fairly mild variation. I usually toast the tomato paste for some better depth, and serve mine with angel hair.

C_bskt ,

Still calibrating the Lynx
Dinner was carrot mint salad, shoshito peppers, and BBQ chicken. Note to self - turn the heat down on the gas grill...
@food @cooking

Dave_r ,

Good lord - posting from Mastodon works! Even the images came across.

rockSlayer ,

Don’t think of it as burnt, think of it as blackened. People pay a lot for blackened chicken

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