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amio , 1 month ago Sear it in oil. Once the crust is formed you can ease off the heat, add the butter (garlic and herbs too, if you want) once it's safe, and baste. Basting might cause it to carry over cook a bit more, so be conservative with the core temp.
Sear it in oil. Once the crust is formed you can ease off the heat, add the butter (garlic and herbs too, if you want) once it's safe, and baste. Basting might cause it to carry over cook a bit more, so be conservative with the core temp.