This whole thing is absurd and overcomplicated - they could have just copied Unreal and slightly undercut them.
It isn't too complicated, but for example, a game which made $2 million in gross revenue would owe Epic Games $50,000, because it would pay 5 percent of $1 million, keeping the first million entirely—minus whatever other fees are owed, such as Steam's cut.
There should also absolutely have been a grandfather clause for games already released.
I get Unity needs to make money. They've never been profitable. But they've seriously overcomplicated the whole thing and gotten people angry at them.
Fun fact: IDK about like a backyard vegetable garden, but small family-sized farms are actually more productive per unit of land than big industrial agriculture.
The farming conglomerates like to enforce big farming operations because they make things easier for the managerial class, and let them be in charge of everything. But if your goal is just to produce food and have the farmers make a living, small farms are actually better even economically (and not just for like 10 other reasons).
Aragón conducted a study on farm productivity of more than 4,000 farming households in Uganda over a five-year period. The study considered farm productivity based on land, labour and tools as well as yields per unit area of cultivated land. His findings suggested that even though yields were higher for smaller farms, farm productivity was actually higher for larger farms. Similar research in Peru, Tanzania and Bangladesh supported these findings.
What explains these divergent findings? Answering this question is important given its consequential policy implications. If small farms are indeed more productive, then policies that encourage small landholdings (such as land redistribution) could increase aggregate productivity (see the discussion in Collier and Dercon, 2014).
We argue that these divergent results reflect the limitation of using yields as a measure of productivity. Our contribution is to show that, in many empirical applications, yields are not informative of the size-productivity relationship, and can lead to qualitatively different insights. Our findings cast doubts on the interpretation of the inverse yield-size relationship as evidence that small farms are more productive, and stress the need to revisit the existing empirical evidence.
Meaning the author is advocating for more scrutiny against the claim and against land redistribution as a policy stance with the intention of increasing productivity.
First, farmers have small scale operations (the average cultivated area is 2.3 hectares).
The definition of “small family farms” in this case is on average more than 5 acres, which would absolutely be under the umbrella of subsidized industrial agriculture in developed nations.
Yeah, that's why I included "per unit of land." It is in practice a little more complex, and a lot of times the smaller farms are more labor-intensive.
My opinion is that modern farming is efficient enough that we can very obviously sustain the farmer, and sell the food at a reasonable price, and it all works -- the only reason this is even complicated at all and we have to talk about optimizing for labor (certainly in 1st-world farms) is that we're trying to support a bloodsucking managerial class that demands six-figure salaries for doing fuck-all, and subsistence wages for the farmers and less than that for farmworkers, and stockholder dividends, and people making fortunes from international trade; and if we just fixed all that bullshit then the issue would be land productivity and everything would be fine.
But yes, in terms of labor productivity it's a little more complex, and none of the above system I listed is likely to change anytime soon, so that's fair.
My god it’s like they’re deliberately trying to make their paper unintelligible to other humans. If I am reading this paper correctly, it is in line with other research on the topic, by indicating that smaller farms tend to have higher yields due to greater labor inputs. While I’m sure an economist would think this puts the issue to rest, being able to feed more people on a smaller land area might still be beneficial even if it requires more labor. Economists often assume that the economy represents the ideal allocation of resources, but I reject this assumption.
By the way, 5 acres is minuscule compared to conventional agriculture, at least in the US. So these aren’t backyard gardens but they are likely quite different from agribusiness as well.
If you think 5 acres on average isn’t subsidized or industrialized then I challenge you to try it out of your own pocket: fertilize with shovels, till with a hoe, water and pest control without anything but hand pumps or windmills, reap the harvest with a scythe.
We do all by hand on a 1/2 acre of mixed veg. We feed our family of five and sell our extras. All the work is done by two adults. 5 acres would be insane and we are hard workers. I can’t imagine that size without a tractor.
Wait, 5 acres wouldn’t be all vegetables! Fruit trees, grains, grassland all spread in time so you can work on them when your vegetables don’t need attention.
Two people. No mechanical equipment. Even with using animals in order to maintain all that space. Then add harvesting and threshing grains by hand along with those animals. Good luck. Our entire working space is an acre with fruit and nut trees and chickens for meat and eggs. The workload is immense and if our lifestyle was similar to most (day jobs) there is no earthly way we could manage what we have let alone 5 acres. We have been doing this for decades and have systems in place to help us as much as possible and it just would not be physically possible. Just garden prep for us alone takes months at a half acre and simple maintenance and picking is a daily chore all season long. We start planting in February and grow until Oct/Nov. We don’t vacation in those months at all and we have seasonal jobs so we can put as much time as possible into food. Oh and we don’t get paid to grow food because we consume the vast majority of it ourselves so we need those real jobs too. Where are you finding all the time and money?
We live like this because this is how we live. We don’t use mechanized equipment by choice. We farm it so we don’t have to work as well. We do work but not like others. Seasonally mostly or odd jobs and only if we have to. We do the rest because it’s just normal life for us.
We have 250 acres total. A large portion is woodlot. Animals are all small because about 6-7 years ago I had cancer that paralyzed me for a while. Kinda messed me up. I just grow food now. Anyone seeing our income would consider us extremely poor. We aren’t really, we just spend our money differently than most. Our house and land are paid for as is our vehicle. We aren’t preppers this is just how we live.
I still disagree that 5 acres is possible without machinery in this day and age. We spend a literal month broadforking alone to get mixed veg in our garden and greenhouse for a family of five with a very small amount for sale. Adding grains and large animals would not be physically possible without mechanical equipment of some kind even if I was a whole person.
I don’t know why you’re assuming small farms need to be worked with medieval technology—that’s not what I’m saying at all. What I am saying is that 5 acre farms are far smaller than typical for modern agribusiness, and the differences in management are enormous. And I’ve actually worked on a farm that was 8 acres and we did much (though not all) of the labor by hand.
The average US farm is just under 500 acres. It’s totally different to grow food on that scale.
I have no idea how this comment relates to what I was saying or what you are trying to communicate. I believe I do understand why industrialized farming is industrialized. Do you?
Industrialized farming is industrialized by definition as it involves the use of Machinery and Automation such as large vehicles. I’m sitting here in awe and disbelief at how stupid a person could be as to lecture others on this topic while not knowing why “[I’m] assuming small farms need to be worked with medieval technology” to be considered outside of the scope of Industrialized.
Every single comment you’ve made here has shown such a profound misunderstanding of what we’re discussing that it’s difficult to even understand where your thinking went wrong. While I probably could educate you, I lack the patience to deal with your consistently insulting and arrogant attitude. Please just read this conversation again and think twice before chiming in when you have such a poor level of understanding. You are likely to gain more from online interactions with a minimal level of politeness and humility.
Also, you can’t just look at the amount of food produced, but the amount produced vs waste, storage and transportation costs. Most things in the garden can stay ripe on the plant for a while and can be picked as needed.
Anecdotally, we were supplying about 80% of our fruit and veg needs on our own garden plot on our standard city residential lot with a family of 7. And we were literally giving tomatoes, citrus and zucchini away as fast as we could.
It’s just a shitpost, bro, don’t think about it, let me just make a shitpost covering a political topic, I’m not making a statement just a shitpost, bro.
Apple Maps doesn’t just recommend the fastest routes, it also appears to push the most popular routes as alternatives.
Here is the San Francisco area to LA in iOS 18. The longer route might seem insane if you’re not familiar with the drive, but that longer route is much prettier, and a lot of people intentionally drive in the coastal road for the views.
Edit: Weird. Lemmy isn’t loading the picture for me. All in all, this is a map of I5 to LA vs the Hyw 101 to LA. I5 is 2 hours faster, but it’s a long brown valley, it smells like cow shit, and you’re bombarded with homemade MAGA signs for several hours. It’s a drive of hate, farts, and truck stop food. 101 longer, but it’s recommended for redwoods forests and cute little beach towns.
California is ridiculous. I’m from San Francisco, was visiting LA and someone asked me where I lived. I pointed to 101 and said, turn left on that road and keep going for 8 hours.
I don’t see why it would have to be though. A bunch of oddballs could certainly get together and create one to protect diversity in their neighborhood from a normie invasion.
For the same reason why very few companies are worker owned co-ops: people suck and capitalism doubly so. That’s why we very rarely can have nice things.
In the case of HOAs, the bad ones (which are the vast majority of them) exist to extract profit (in the form of increasing property values, fining anyone who doesn’t follow their petty rules, and sometimes even take someone’s home for breaking the aforementioned rules) and exert as much control over people as possible.
In the US at least, laws regarding HOAs are a grotesque combination of under-regulation and regulations specifically crafted to FACILITATE abuse rather than discourage it.
Perhaps, but as long as there is no law that says you can’t have an HOA that fines you for having a McMansion with a monoculture lawn instead of a natural one, it’s at least possible in theory.
I pay an HoA, its like $30 a year. While they dont encourage it, they dont care either. They really dont do anything except twice a year they bring out garbage trucks/dumpsters to the nearby school to dump/recycle things too big for a trash can.
In Germany the city does that at least in smaller cities. Twice a year you can put all stuff that doesn’t go into regular trash out at the street and it gets collected. Think broken furniture, old electronics etc. People empty their garages and basements of all the stuff that accumulated. It’s common to have a walk through the neighborhood on these days to see if there is some cool stuff in there. Got my first skateboard that way as a teenager.
I mean, if Elvis got a cut of that in some way (or we can bend the logic of which cash went where enough for this joke to work), odds are he spent at least some of it on drinks, figuratively drinking the tears of his haters.
Exactly this. Most days I can’t even remember a simple list of 3 things at the grocery store… So I can’t fathom remembering even a portion of a debate speech.
This is a totally specious argument. Everyone doesn’t have to make 100% of their own furniture any more than every one has to grow 100% of their food.
If I make two chairs it’s more efficient than 1 chair and I only need to spend maybe 70% more time than 1, not 100% I sell/barter one chair to my neighbor, who, because they have grown 6 tomato plants instead of 4 (at most 10% more of their labor), has excess tomatoes and gives me some in exchange.
They might just be in a better climate than you! I had far more delicious sun-ripened tomatoes over the summer than I could eat. More than six plants to be fair, but most self-seeded anyway.
I’m curious if you have numbers on that or you are just assuming low yields.
I happen to know exactly how much a tomato plant grows because over 20 years of commercial farming I kept records. It varies a lot by variety and season and even how we are responding to market needs but in general I tend to get about 800-1400 lbs per 200 ft row for indeterminate tomatoes over the season. A farmer I know at lower elevation gets a lot more but they have a longer season, better soil and, crucially, water a lot more than we do – my method cuts yield but increases quality. We use a 2 ft spacing for F1 varieties so that’s about 100 plants (more like 95, but whatevs) so let’s call it 8 pounds per plant = 48 lbs of tomatoes. Again, this is quite generalized and it’s often way more. I also happen to know that’s going to be on the very low end of home garden yields because people tell me this shit. Also, for cherry tomatoes you can get probably 60-70% more since they are very prolific.
Bro we talking about a home garden here, where do you have that much space? and above all, time to do all that in your home? Not even counting the knowledge needed, fertilizer and soil and the fact that 90% of people starting this will drop it at the second week, it is still overestimating how much they will harvest at the end.
I’m using examples from commercial small-scale farms because that shows what’s possible when done correctly and by competent people, even at hand scale. I know many home gardeners who are extremely competent and frankly using the example of incompetent home gardeners or those who “drop it at the second week” compared to competent industrial farmers is completely disingenuous and wholly illogical.
the fact that 90% of people starting this will drop it at the second week,
i’ve been gardening for years. it’s a supplement. for like 1-2months i get nice produce that can feed a few people for a few weeks. but that’s it. i maybe produce 20lbs of produce in a year if i’m lucky. that’s over a dozen or two plants. i have a good sized garden of about 100 sq ft.
not to mention the weather any year could totally f you. one year we had three months of drought, so i got like 2lbs of tomatoes that year.
turns out i still buy like 95% of my produce from the grocery store… because it’s available year round and it’s hard to grow variety well unless you have multiple beds with differing soil and sun conditions.
most folks grow tomoatoes and cukes because they are easy and produce abundantly. but i am not going to live on tomatoes and cukes 365 days a year.
the space needed to grow squashes, berries, etc. is way way higher. you need a lot of land. and they are very low yield. a ten foot watermelon vine produces like maybe 1-2 melons per year and takes up 20 sq ft of garden space. a squash vine might produce 4-6 decent squash, etc. and a lot of veggies and plants are non complimentary, meaning they choke each other out if grown in proximity.
the only person i know who has a varied and big garden is an engineer who has spend five figures producing dozens of beds, water systems, and etc. and he still gets a shitty yield some years due to weather and he struggles constantly with rabbits, groundhogs stealing his crop. he has a whole trap and kill system for them even now. because the critters know he is the place to go for the tasty plants. most home gardening grow a few tomato plants and make some tomato sauce and throw a dinner party and that’s the extent of their home gardening.
it’s way more complex and difficult than some ‘hrr drr just bring back victory gardens’ nonsense. you’re average person isn’t going to be building a 1000sq ft veggie garden with fencing and dealing with all the part time job of labor and upkeep that it requires.
I think the imperative phrase here is backyard garden. They aren’t referring to a 40 acre field of wheat and potatoes, they probably are thinking a 10’x10’ raised bed.
Yes but both in the comments and the post I’m comparing low yield home gardens to large yield industrialized farming. If anybody is trying to derail the conversation away from the topic of the discussion then that is on them, not me.
I’d urge you to consider what “yield” is and means and how “yield” plays out over the whole length of the industrialized food chain.
The classic example from a producer’s perspective is that commodity level production has to be sorted and doesn’t get equal value for everything produced. So you may only get top dollar for 25-50% of what you grew and far less - possibly even zero - for the rest. Incredibly, it really is sometimes cost-effective to let the produce rot in the field if prices don’t support a profit.
Then farther down the chain you have increasing losses and waste. By some estimates that’s as much as nearly 40% of all food produced. See also here.
These factors only very rarely are brought up in these discussions in part because folks have very narrow conceptions of what “yield” means.
Funny enough ‘efficiency’ industrially tends to just mean what makes the most money anyways, so most crop’s have been trained to be nutrient sparse, yet large
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