Work lunch (lemmy.world)
Roast beef & cheddar with onion, homegrown arugula, and horseradish on homemade rye sourdough with olives. Potato chips are my junk food downfall. Iced water (not shown) to drink with this....
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Roast beef & cheddar with onion, homegrown arugula, and horseradish on homemade rye sourdough with olives. Potato chips are my junk food downfall. Iced water (not shown) to drink with this....
For when you want the pot pie, but don’t wanna make a crust
Good old margherita....
Made it with my own vegetable broth as well. It turned out great, would definitely make this again. Just didn’t have cilantro and missed that.
This is a bohemian side dish....
Bit weird but my SO loves chicken soup, so I figured I’ll make them one with a tonkotsu broth....
Pasta made by hand and rosé sauce made from scratch with peppers and sausage.
Before & after. Ingredients labelled within the before photo. Apologies for poor quality ‘after’ photo. I didn’t take the pic with the intention of sharing, it was originally just for my own future reference....
Store-bought almond pastry. A drizzle of juice from “Fabbri” brand of Italian jarred cherries. A couple/few of the cherries themselves. A tea-spoon of Lindt dark chocolate spread. Roasted pistachios. 👀
A favorite with my kids, easy to make and really tasty....
I forgot to get a pic of the entire spread before everyone attacked it, but here’s my plate. Turkey, ham, stuffing, Mac n cheese, green beans casserole, yeast roll and cornbread muffin....
Our wine & cheese course at Thanksgiving. There were also baguettes, out of frame. Wine is 2015 Baron de Brane, it was good! I don’t always like wine but this one was delicious. The big wedge of cheese with a line through it is my beloved Humboldt Fog.
I followed this recipe https://pinchofyum.com/the-best-chicken-tinga-tacos#tasty-recipes-45558-jump-target...
With colored pepper and green chili pico
Served with lettuce and a side of sesame oil, salt, and fresh ground pepper.