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tegs_terry ,

No veg?

Supervisor194 ,
@Supervisor194@lemmy.world avatar

An excellent looking plate! This was our plate.

Clockwise from the cranberry sauce (at 12:00): stuffing/gravy, deviled egg, green bean casserole, maque choux, bourbon glazed carrots, mashed potatoes/gravy, dinner roll, turkey/gravy.

Decoy321 ,

Niiiice! Happy belated Turkey Day!!

Norgur ,

Now that's the cooking of a tapas fan

Sir_Premiumhengst ,

Lovely. Happy Thanksgiving!

Annoyed_Crabby ,

How do you make the mashed potato sauce?

Kolanaki OP ,
@Kolanaki@yiffit.net avatar

Take the juices from the turkey, add to a roux, cook until thickened. If you want it thicker faster, you can also use a cornstarch slurry but I personally do not like the texture that forms with gravy.

Primarily0617 ,

isn't that just how you make gravy?

Kolanaki OP ,
@Kolanaki@yiffit.net avatar

Yeah… That’s what the sauce is 🤣

Mothra ,
@Mothra@mander.xyz avatar

It looks like a decent meal, the turkey looks good. May I suggest next time don’t use flash on your food photo? Try to get better environment lighting instead.

Kolanaki OP ,
@Kolanaki@yiffit.net avatar

Noted. I could have just adjusted my bulbs (they’re smart bulbs) if I had been thinking of something other than how much I wanted to eat lol

AgnosticMammal ,

Warm / natural light helps, cool lights will make it feel like you’re doing surgery on your food

Gingerlegs ,

I’d like to see how you made that plate

Kolanaki OP ,
@Kolanaki@yiffit.net avatar

It’s paper. I just made some pulp, put it in a mold and let it dry, then airbrushed the design on.

The table was way harder.

Annoyed_Crabby ,

How bout the chicken? I thought alchemy is banned. :o

(jkjk, it looks delicious!)

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