My Thanksgiving Plate (everything made by me) (yiffit.net)
I forgot to get a pic of the entire spread before everyone attacked it, but here’s my plate. Turkey, ham, stuffing, Mac n cheese, green beans casserole, yeast roll and cornbread muffin....
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I forgot to get a pic of the entire spread before everyone attacked it, but here’s my plate. Turkey, ham, stuffing, Mac n cheese, green beans casserole, yeast roll and cornbread muffin....
Our wine & cheese course at Thanksgiving. There were also baguettes, out of frame. Wine is 2015 Baron de Brane, it was good! I don’t always like wine but this one was delicious. The big wedge of cheese with a line through it is my beloved Humboldt Fog.
I followed this recipe https://pinchofyum.com/the-best-chicken-tinga-tacos#tasty-recipes-45558-jump-target...
With colored pepper and green chili pico
Served with lettuce and a side of sesame oil, salt, and fresh ground pepper.
Paired with white rice and stir fried broccoli!
This is LIKE tonkotsu, if you don’t have chashu pork or bones to make your own broth....
I grew up in Russia (obligatory fuck Putin), and my mom would make borscht every couple of weeks. While I never had the exact recipe, and I don’t measure things anymore, this recipe is as close as it gets to my mom’s soup. The only difference is she would add a green bell pepper instead of the tomatoes....
Consumed on the Isle of Arran, Scotland.
I will gladly update with the details when I finish eating....
Warm brown butter huckleberry cobbler house huckleberry sauce, brown butter cake, vanilla bean ice cream from Spencer’s in Salt Lake City
What are your tricks for crispy fritters? I salt the grated potatoes and then squeeze the excess water out before making the dough. Also, instead of flour I use cornstarch.
Toasted brioche bun with a mayo spread, iceberg lettuce, tomato, double beef patty with cheddar cheese, and yellow onion with a little ketchup.