A simple pasta amatriciana (lemmy.world)
pasta...
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pasta...
If Animals didn’t want to be eaten, they wouldn’t be made of meat. It’s that simple.
It seems that I’m into sweet stuff lately…
I made baked falafel with red lentil flat bread for the wrap. I baked them just because it’s easier then frying all these for a family but, still they are delicious. The lentil wraps are great with it as well. Honestly, 7-10 years ago if you told me that some of my favorite meals to make would be plant based… I’d chuckle...
I made a carrot banana muffin for the baby and it came out delicious, now I want to eat it.
Filled with beef taco meat, green onions, smoked cheddar. Topped with cilantro. Sautéed spinach w/ cherry tomatoes on the side. Tortilla wedges with salsa verde
One of my favs....
Lemon glaze on the left, chocolate ganache on the right....
My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade...
Didn’t have any stock around, so I improvised with a combination of port, malt flakes and fish sauce. Which made it very red and delicious!
Made it with my own vegetable broth as well. It turned out great, would definitely make this again. Just didn’t have cilantro and missed that.
Our wine & cheese course at Thanksgiving. There were also baguettes, out of frame. Wine is 2015 Baron de Brane, it was good! I don’t always like wine but this one was delicious. The big wedge of cheese with a line through it is my beloved Humboldt Fog.
This is LIKE tonkotsu, if you don’t have chashu pork or bones to make your own broth....
Warm brown butter huckleberry cobbler house huckleberry sauce, brown butter cake, vanilla bean ice cream from Spencer’s in Salt Lake City
https://lemmy.world/pictrs/image/10807001-f440-499e-ab6b-578f0bdf110f.webp...
my parents stopped down to visit recently and brought me some fresh veggies from their garden so I made a few things, one of which was borscht....