Halibut with miso, smoked sweet potato, marinated fennel and cucumber (lemmy.world)
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Not the best picture but might be the best steak I’ve ever cooked
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Translation isn’t accurate since cruschi is a dialect word from Basilicata, the Italian region where this dish originates....
I made quesabirria de res and proveletta cheese with consomme. My little innovation is that I gave it a pat of cilantro garlic compound butter with flake salt on top. I’m gonna die happy. These are the best tacos I’ve ever made. They taste better than being thin, god help me.
Used this recipe for the panna cotta (though I did fudge the numbers on the gelatin and just used the whole packet since there wasn’t really enough to save) and this recipe for the raspberry sauce. She uses sour cream in her recipe which I’ve never heard of, I might try it next time but for right now I just wanted the basic...
pasta...
If Animals didn’t want to be eaten, they wouldn’t be made of meat. It’s that simple.
It seems that I’m into sweet stuff lately…
I made baked falafel with red lentil flat bread for the wrap. I baked them just because it’s easier then frying all these for a family but, still they are delicious. The lentil wraps are great with it as well. Honestly, 7-10 years ago if you told me that some of my favorite meals to make would be plant based… I’d chuckle...
I made a carrot banana muffin for the baby and it came out delicious, now I want to eat it.