On Friday we got our annual treat: half a lamb from a farm near us. We made rosemary, chilli and garlic butter, roast potatoes, cavolo nero, cauliflower and carrots with lamb chops. The chops are as fresh and tasty as can be, simply great!
Korean Street Toast (Gilgeori-toast 길거리토스트). It’s basically a Korean breakfast sandwich. There’s no one way to make it but it’s usually egg mixed with various veggies that is fried into a patty and put on buttered toast (think made like a grilled cheese). It’s gotten super popular in Korea as a quick street...
I don’t know if you guys will like this or not, but I think it’s fun. I was in a Beehaw thread talking about Halloween themed food, and most of the comments were they were either hard to make or looked good, but didn’t taste good. That made me remember back to when I made the Meat Hand!...
Here’s the recipe. Keep in mind that I don’t typically measure when I cook - I just go by sight/feel and taste along the way so that I can adjust the seasoning. This will work with any combination of ingredients. The main thing is getting that skin crispy....
I used to work at a Chinese restaurant as a delivery driver. My boss made the best kung pao chicken that I’ve ever had in my life (better than Kenji Lopez-Alt’s recipe, which I’ve made several times). He would never give me the recipe. Like, dude, really? I’m not gonna open up a Chinese restaurant! I’ve spent a long...