tomas

tomas OP , 20 days ago

I love this!

tomas OP , 20 days ago (edited 20 days ago)

Thanks for your support! Not much really. On top what you already make, it has a bit of mozzarella, some oat cream and garlic.

I ate two of these and it felt as a complete meal.

tomas OP , 20 days ago

Hi, I dont have a proper recipe for this. Actually I was doing some sort of mushroom sauce for the pasta but then a few friends from my son showed up for dinner. So I sacrificed my pasta and got creative with the bread and some extra ingredients.

tomas OP , 20 days ago

Thanks!

I’m using sourdough bread.

tomas OP , 20 days ago

Actually there is a bit more to it. From the cucumber I only used the skin. Also, i used sourdough bread.

tomas OP , 20 days ago

Are we going back to definitions territory or are you willing to explore new ways of eating your food?

By the way, for the particular case of the chicken sandwich the knife might turn out to be handy if the chicken is alive ;)

tomas OP , 20 days ago

Just kidding. I don’t see nothing wrong eating with cutlery or getting your fingers sticky. Just a matter of preference.

tomas OP , 22 days ago

The abomination has mustard inside.

tomas OP , 22 days ago

Yes, avocado and garlic.

tomas OP , 22 days ago

Same with these vegan hotdogs, they have an autentic flavor. In my opinion, they are “a thing” on their own not pretending to replace anything.

tomas OP , 22 days ago (edited 22 days ago)

Hi, I like the discussion this “hotdog” generated. Let’s just call it something else to avoid getting people confused.

Actually really easy: Just get your favorite hotdog bread. The sweeter the better. Then add some mustard and get your “something else” get cozy on it (you could make your own but getting the standard one from the store is good enough). Add your avocado pasta with a little of garlic and sea salt. On top of that, get your peeled tomatoes chop in tiny pieces with a bit of coriander and make the whole thing every tastier with a bit of ketchup and vegan mayonn@ise.

This is actually a recipe from Chile.

P.s. if you invite them to some friends just tell them that these are boiled carrots so they don’t feel disappointed ;)

tomas OP , 22 days ago

No. These are mostly made out of yellow peas and beetroot.

tomas OP , 22 days ago

It’s vegan too!

tomas OP , 21 days ago

You got it!

Actually, there is a real vegan sausage in the photo.

tomas OP , 21 days ago

Hi, that is completely right also the thing with about garlic!

In fact, the Chileans put the avocado in top of the tomatoes and not the other way around as I did.

tomas , 1 month ago (edited 1 month ago)

Hi, I also use freshhrss. Self hosted, low maintenance.

No problem with the images and the feed is quite consistent if you just tag and manage subscriptions in an ordered manner.

I recommended you to organice your feeds being consistent in what do you want to see in the “main stream”.

P.s. also activate “mark as read” “while scrolling”. If any site dumps a bunch of consecutive articles I just mark that stream as read and move on.

Good luck!

tomas OP , 1 month ago

No. I don’t think that there is nothing special about the specie. They just grow here in Swedish soil with plenty of Swedish rain ;) The clouds bringing the rain comes from somewhere else though…

tomas OP , 2 months ago

Dessert for dinner ;)

tomas OP , 2 months ago

Well spotted! There was also a bit of coriander and lime.

tomas OP , 2 months ago

;)

tomas OP , 2 months ago

" A luscious, pourable condiment with rich notes of sun-ripened grapes, deep caramel-like flavor and a sparkle of acidity in the finish"

I must try it! Thanks!!!