Chicken Acapulco (lemmy.world)
https://lemmy.world/pictrs/image/1c98f304-d89f-49b9-9637-e76850d33d95.webphttps://lemmy.world/pictrs/image/fc0afd05-0887-4b4f-891b-6e17bc348b0f.webp
[I Ate] Raw bar @ Gift Horse, Providence, RI (i.imgur.com)
Got asked where the rest was, tray nachos! (i.imgur.com)
Charcuterie board I made today (lemmy.world)
Peperoni cruschi "crunchy peppers" (lemmy.ml)
Translation isn’t accurate since cruschi is a dialect word from Basilicata, the Italian region where this dish originates....
Homemade Arroz Caldo (lemmy.world)
Quesabirria de res, with compound butter (lemmy.world)
I made quesabirria de res and proveletta cheese with consomme. My little innovation is that I gave it a pat of cilantro garlic compound butter with flake salt on top. I’m gonna die happy. These are the best tacos I’ve ever made. They taste better than being thin, god help me.
Chicken Chilaquiles (lemmy.world)
Panna cotta with raspberry sauce (lemmy.world)
Used this recipe for the panna cotta (though I did fudge the numbers on the gelatin and just used the whole packet since there wasn’t really enough to save) and this recipe for the raspberry sauce. She uses sour cream in her recipe which I’ve never heard of, I might try it next time but for right now I just wanted the basic...
A simple pasta amatriciana (lemmy.world)
pasta...
Swedish rhubarb (aggregatet.org)
It seems that I’m into sweet stuff lately…
I made falafel and lentil flat bread (lemmy.ca)
I made baked falafel with red lentil flat bread for the wrap. I baked them just because it’s easier then frying all these for a family but, still they are delicious. The lentil wraps are great with it as well. Honestly, 7-10 years ago if you told me that some of my favorite meals to make would be plant based… I’d chuckle...
Homemade French Onion Soup with Pane Toscano (lemmy.world)
Carrot banana muffin (jemmy.jeena.net)
I made a carrot banana muffin for the baby and it came out delicious, now I want to eat it.
Tex Mex Style Omelette (lemmy.world)
Filled with beef taco meat, green onions, smoked cheddar. Topped with cilantro. Sautéed spinach w/ cherry tomatoes on the side. Tortilla wedges with salsa verde
Black Bottom Cupcakes (lemmy.world)
One of my favs....
Homemade Apple Cinnamon Oat / Streusel muffins (lemmy.world)
Lemon ricotta cookies (lemmy.world)
Lemon glaze on the left, chocolate ganache on the right....
Pomegranate Chicken and Celery Freekeh Salad (lemmy.world)
Prime rib (lemmy.world)
My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade...
[Homemade] Artichoke Risotto (lemmy.world)
Didn’t have any stock around, so I improvised with a combination of port, malt flakes and fish sauce. Which made it very red and delicious!
I made a red lentil and sweet potatoe curry (lemmy.ca)
Made it with my own vegetable broth as well. It turned out great, would definitely make this again. Just didn’t have cilantro and missed that.
Cheese! (lemmy.world)
Our wine & cheese course at Thanksgiving. There were also baguettes, out of frame. Wine is 2015 Baron de Brane, it was good! I don’t always like wine but this one was delicious. The big wedge of cheese with a line through it is my beloved Humboldt Fog.
The fakest tonkotsu (lemmy.world)
This is LIKE tonkotsu, if you don’t have chashu pork or bones to make your own broth....