foodporn

Round 1: grilled

Although it does not mention any vegan variation, there is a wikipedia article about the “completos”.

This and the dogs are my favorite parts of Chicago!

Tried our hand at making deep dish pizza for new years. Turned out quite good but I’m no expert so I can’t say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn’t resist putting some pepperoni on top

Yeah, this is a bit of a pity post, but it was really delicious.

While the controversy about the vegan hotdog is still goin on, I introduce you guys this beautiful “soup sandwich”.

Good effort by Robe Seafood and Takeaway. Crispy and light batter, excellent chips. Just the thing on a long, solo road trip.

Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.

Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice....

I made smoked chicken lollipops today. They are a bit of effort but so worth it. Quickly they have become a family favourite. Thinking doing these up with turkey drumsticks would be very fun.

Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

I work at a newly opened restaurant and we had photographers come in to take pictures of the food. My friend is in charge of our salad station and created this masterpiece.

https://lemmy.ca/pictrs/image/1c8032ab-4e92-4f34-b58c-be8dac675502.jpegI came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it’s easy and cheap to make. I didn’t take pictures but used the dough from the other loaf to make cinnamon...

As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!

I always wanted to try their lunch offerings, but I’m usually there just to shop for food. The wife and I decided to give it a try, and ooooooooo boy, was that a good choice....