Home made Stirfry (lemmy.world)
![](https://kbin.life/media/cache/resolve/entry_thumb/52/f8/52f8cdd2b13bae0155a179d2a74057b79d547df61c7966e450677e10227875c3.jpg)
There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.
Accounts which solely post advertisements, or persistently post them may be terminated.
This magazine is from a federated server and may be incomplete. Browse more on the original instance.
This is the first time I managed to make buns that didn’t have the density of biscuits! Made chicken burgers to celebrate!
This is the recipe i use if you wanna make one:...
Done in the crockpot Nashville Hot seasoned and pulled chicken breasts, topped with pickles and slaw on toasted hard roll. Served with oven baked seasoned sweet potato fries
Leftover Al Pastor, seasoned potatoes (I seasoned up some fries to speed things up) chipotle creme, fried egg, hot sauce to taste
Followed this recipe and it turned out extremely delicious. bachans.com/blogs/…/yuzu-grilled-chicken-banh-mi
Second attempt at posting this. Pic didn’t work last time
Pan seared and butter basted, red wine and fennel frond marinated, top round steak. Paired with roasted red onion, fennel bulb, prosciutto, garlic cloves and rustic lasagna noodles with red wine and garlic reduction topped with Parmesan and prosciutto.
Recipe...
I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don’t remember what restaurant it was. Somewhere in NYC.