Crumble and berry sponge cake (lemmy.world)
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$80
Roast pork...
This was very much a “to taste” recipe since I didn’t really measure anything out exactly, but it included:...
This was my first attempt at making farinata. It could have used a little more bake time but it was great. It’s simple but full of flavour I would definitely make it again and experiment with toppings.
This French Onion Mac and cheese is from the New York Times. I used the recipe at the link below with the following changes:...
Cherry smoke. 4 hours at 225, then wrapped in paper and back on for another hour at 275. I moved to Seattle a couple years ago and have been doing tons of briskets and boudin for the Seattle people that don’t know great bbq, but I was missing a nice rib. Cut em up and served em but kept the chonky ends for myself. Left the...
We are visiting the inlaws and making dumplings....
This is the first time I managed to make buns that didn’t have the density of biscuits! Made chicken burgers to celebrate!
This is the recipe i use if you wanna make one:...
Done in the crockpot Nashville Hot seasoned and pulled chicken breasts, topped with pickles and slaw on toasted hard roll. Served with oven baked seasoned sweet potato fries
Leftover Al Pastor, seasoned potatoes (I seasoned up some fries to speed things up) chipotle creme, fried egg, hot sauce to taste