Homemade Chicken Tacos (lemmy.world)
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Pasta made by hand and rosé sauce made from scratch with peppers and sausage.
Before & after. Ingredients labelled within the before photo. Apologies for poor quality ‘after’ photo. I didn’t take the pic with the intention of sharing, it was originally just for my own future reference....
Store-bought almond pastry. A drizzle of juice from “Fabbri” brand of Italian jarred cherries. A couple/few of the cherries themselves. A tea-spoon of Lindt dark chocolate spread. Roasted pistachios. 👀
Paired with white rice and stir fried broccoli!
A favorite with my kids, easy to make and really tasty....
Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.
Our wine & cheese course at Thanksgiving. There were also baguettes, out of frame. Wine is 2015 Baron de Brane, it was good! I don’t always like wine but this one was delicious. The big wedge of cheese with a line through it is my beloved Humboldt Fog.
I forgot to get a pic of the entire spread before everyone attacked it, but here’s my plate. Turkey, ham, stuffing, Mac n cheese, green beans casserole, yeast roll and cornbread muffin....
I followed this recipe https://pinchofyum.com/the-best-chicken-tinga-tacos#tasty-recipes-45558-jump-target...
With colored pepper and green chili pico
This is LIKE tonkotsu, if you don’t have chashu pork or bones to make your own broth....
Served with lettuce and a side of sesame oil, salt, and fresh ground pepper.
The pics turned out decently considering they were taken in very low light....
Consumed on the Isle of Arran, Scotland.