A5 Japanese Wagyu (lemmy.world)
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But only if it’s Dutch....
I recently received a second hand smoker from a friend so im trying my hand at it....
Some background Yesterday I failed making two types of cheese, and turned everything into sorta cream cheese We didn’t have bread, so my gf figured out how to make some...
Hope I don’t get too much hate as on the old platform I’m sure I would. I think it was still a banable offense.
On Friday we got our annual treat: half a lamb from a farm near us. We made rosemary, chilli and garlic butter, roast potatoes, cavolo nero, cauliflower and carrots with lamb chops. The chops are as fresh and tasty as can be, simply great!
Beef(not pelican), cheese, ham, bacon, egg, and, grilled onions....
My wife made steamed broccoli and mashed potatoes to round things out. I thought my grill marks looked pretty great.
It’s fall time and it’s the perfect time to roast.
Korean Street Toast (Gilgeori-toast 길거리토스트). It’s basically a Korean breakfast sandwich. There’s no one way to make it but it’s usually egg mixed with various veggies that is fried into a patty and put on buttered toast (think made like a grilled cheese). It’s gotten super popular in Korea as a quick street...
Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice....
I love my instant pot, it makes cooking meats and dried beans so easy....
Dinner after a 8.4 mile hike up a mountain. They tasted amazing, although I was starving.
I don’t know if you guys will like this or not, but I think it’s fun. I was in a Beehaw thread talking about Halloween themed food, and most of the comments were they were either hard to make or looked good, but didn’t taste good. That made me remember back to when I made the Meat Hand!...
Here’s the recipe. Keep in mind that I don’t typically measure when I cook - I just go by sight/feel and taste along the way so that I can adjust the seasoning. This will work with any combination of ingredients. The main thing is getting that skin crispy....