I made baked falafel with red lentil flat bread for the wrap. I baked them just because it’s easier then frying all these for a family but, still they are delicious. The lentil wraps are great with it as well. Honestly, 7-10 years ago if you told me that some of my favorite meals to make would be plant based… I’d chuckle...
I work at a newly opened restaurant and we had photographers come in to take pictures of the food. My friend is in charge of our salad station and created this masterpiece.
I wass lucky enough to find some morels while walking the dog today, so I made pasta with morels and wild garlic and a cocktail made with homemade elder syrup.
I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don’t remember what restaurant it was. Somewhere in NYC.