I grew up in Russia (obligatory fuck Putin), and my mom would make borscht every couple of weeks. While I never had the exact recipe, and I don’t measure things anymore, this recipe is as close as it gets to my mom’s soup. The only difference is she would add a green bell pepper instead of the tomatoes....
What are your tricks for crispy fritters? I salt the grated potatoes and then squeeze the excess water out before making the dough. Also, instead of flour I use cornstarch.
Greetings again, I learned about this dish while watching a Japanese restaurant cook meals for their patrons on YouTube. I thought the fried noodle plate looked cool so I thought lemme try that. I didn’t even know the name of the dish, had to look around a bit until I found it lol.
This evening I made a curry that had mango yogurt in it and rather than making rice I made baked lentil balls, haha there is a better name for them, right? Something like kofte? Anyhow this dish was extremely affordable, packed with veggies and flavour.
We were invited friends house for dinner last night. My wife brought potato salad. I like lots of eggs in my potato salad. We had a couple of dozen duck what in the fridge so my wife boiled up a dozen and added them. It’s about half by volume hard boiled duck eggs and it’s delicious.