Dude, idk, I’m mostly doing it because I’ve got nothing better to do (and because I wanna add it toy CV) and to see if I can do it. I’m most likely gonna whip up a quick website, built with it and license it under MIT after it’s done…
I swear I heard my PC wake up in the middle of the night on its own several times, back when I used to run W10 on bare metal - god knows what it was doing
wuh oh, I haven’t updated in a while, only a couple times since the explicit sync fix and I haven’t had any issues. I was just planning on doing that today though…
Thanks, I wish the same for you friend! I use arch so they’re pretty fast at fixing stuff. Yesterday they pushed an update that minimized the crashing but it’ll probably be totally fixed by today or tomorrow unless it’s a driver bug.
I was a terrible citizen and ignored the problem instead of reporting the bug. I just wanted to get some coding done so I just clicked the restart Firefox button over and over. That minor fix did wonders though! It only crashed two more times to my recollection.
I’ve actually tried this brand before and it’s not bad! It’s a much different type of potato salad than the fresh kind they sell in the deli aisle. I don’t think they’re meant to be direct competition for each other
You mean it doesn’t taste like German potato salad? Because then it’s not as advertised.
Also, if the potatoes are still firm in that can and not near-blended potato soup mush, they are using some weird-ass chemicals you probably don’t want in your body.
Where I live the stuff in the deli aisle is all mayo based potato salad regardless of what type it’s supposed to be. The stuff I had from the can has no mayo and is vinegar based and the potatoes are more firm. I have no idea which one would be considered more “authentic” as far as what “German potato salad” is supposed to be.
As far as chemicals that may be in the canned stuff, I honestly didn’t check and I don’t eat potato salad often enough for it to be a real concern to me personally.
If it seems that reprehensible to you then maybe just don’t buy it? The fact that the store here keeps restocking it means someone must think it’s good enough to keep buying it lol
The fact that the store here keeps restocking it means someone must think it’s good enough to keep buying it lol
I agree. I just don’t know who that someone is when they can buy it fresh in the deli in the same store. But then some people obviously prefer Treet to Spam.
I guess people who don’t like mayo? Or maybe people who grew up eating that style of potato salad? Maybe just doomsday preppers who want to stock up their shelters?
I live in the deep south and the deli aisles here sell like 3 or 4 different styles of fresh potato salad but all of them are like 50% mayo and sometimes I just want something different lol
My grandma always makes both kinds for family gatherings (the mayo kind and the vinegar kind, vinegar being what she calls German potato salad). The way she makes it, the “sauce” part that coats the potatoes is bacon fat, vinegar and a little sugar.
Is the bacon fat and vinegar blended/emulsified? Is it served warm or cold? The flavors sound great, but I can’t picture how that’s not a messy puddle of grease and vinegar.
Mayo vs vinegar is kind of an actual debate in germany. The civilised side and the vinegar people are mostly blissfully unaware of each other until they develop righteous hatred for the other salad as soon as they learn of it. I heard the vinegar version is eaten warm, which sounds even worse. I would say both are authentic, but vinegar potato salad is authentically horrible.
Storebought potato salad will also at best get people talking behind your back in germany, no matter which kind.
I’ve lived in both regions and both versions are strictly inferior to a potatoe salad based on mustard (+ oil and broth). The vinegar version uses a bit of mustard, but I’m speaking of mustard being the main ingredient. Naturally, I’m hated by both sides.
This sounds so much like Spanish potato omelette. There’s the civilised side and the side that add onions to the omelette. And you don’t want to bring the topic to any peaceful conversation.
Because you use broth, fresh beef broth (or a hearty vegetable one) and vinegar just as a spice. The South is looking very critical at the rest of Germany with their weird abominations they call potato salad ರ_ರ
Being canned it doesn’t require any “weird chemicals”. Op should learn basic chemistry-canning is a preservation process that requires no “weird chemicals”, unless salt is considered a “weird chemical”.
You assume there’s lots of chemicals, but did you check? The process of canning food doesn’t necessarily require a lot of chemicals: a lot of canned food is cooked in the can, after it’s sealed, which kills most of the microbes that might spoil the food and make you sick. And because it’s sealed, no microbes can get in, either.
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