Use what you like. Just like Windows, macOS and Linux for the vast majority of people, all these OSes are, are platforms to display apps and webpages. They all have sanded off most of the rough edges meaning that unless you have specific niche needs/wants, you’ll just use what is familar and be happy.
Life is too short to have deep feelings about an OS.
I'm European and I definitely feel that way. I don't like American spyware, but I trust the Chinese government much less than I do American corporations.
Between August and September 2007 Chinese hackers were suspected of using Trojan horse spyware on various government computers, including those of the Chancellory, the Ministry of Economics and Technology, and the Ministry of Education and Research.[180] Germans officials believe Trojan viruses were inserted in Microsoft Word and PowerPoint files, and approximately 160 gigabytes of data were siphoned to Canton, Lanzhou and Beijing via South Korea, on instructions from the People’s Liberation Army.[181]
China does not even spy a hundredth of what USA does. Since Anglos love to quantify everything, it might be a good idea to quantify spying too. 160 GB sounds like nothing to me compared to millions of TBs in Utah datacenters. By your logic, one person who killed one person, and one person who committed a murder of 10000s of people, are equally guilty.
How about I share something from my own country. What I reckon is that only some of my data goes to the US government through Google, Microsoft etc. while the Chinese government controls corporations like tencent much more than the US government controls US corporations. Besides all that, services from Microsoft and Google are much harder to avoid than for example tiktok and Huawei. So the US is getting my data no matter what, I might as well limit how much of it goes to china.
In my experience, it’s decently fast for non video/multimedia stuff. It chokes on YouTube sometimes but I bet a lot of it is also on Google being dicks and rate limiting tor exit nodes
It looks disgusting cuz it’s canned and cold lol. Whenever I cook with real chicken or even beef and there’s broth leftover, it will turn into slight gelatin due to the collagen in the bones! There is flavor and protein in there. It’ll just liquidify when you heat it up and it’s some seasonings and a pinch of flour away from being gravy too.
Wild how cooking can get when you start to understand ingredients more
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