It really varies by location in the states. Im lucky enough to live in an area with a ton of different craft breweries that do a ton of different things, but there's definitely places here that have fuckall in that area
I was able to get a locally produced rauchbier at the Cincy Beer fest about 12 years ago. Cincinnati has a large ethnically German population, but I was still surprised by that.
Rauchbier is such an experience. For anyone who gets the opportunity to try one: get two. You'll need to drink one to get used to it and another to really enjoy it.
We can get almost all of those here, too, though the traditional German ones seem to be less common. What bothers me is that IPA, fine brews, have been a freaking obsession here for about 10 years, and it’s driving me nuts. It’s at the point where one says “I want a craft beer” and they list 10 IPA, one lager, one amber ale, and Guinness.
C’mon people, take your heads out of your asses and look around!
It has to vary wildly by region in the US, because in the northeast, this “hurr durr only IPAs everywhere” meme hasn’t been accurate for like 10 years, if it was ever accurate at all.
I literally walked into this place last year to check it out, saw what was on tap and had to turn around and walk out (the strong ale or witbier even wasn’t even there). It was IPAs all the way down.
Disclaimer: im an IPA drinker. But honestly, I will drink almost any style of beer. Just no bretts for me.
I’ve honestly gotten to the point where I’m just buying from my local breweries. I still grab some from the grocery stores, but I’m done hoping the grocery stores will carry the good stuff.
The local grocery that’s supposed to be the “good guys” (they aren’t) gutted their beer aisle and somehow got rid of almost all the good stuff.
Depends where you live. Areas with a smaller craft brew scene do end up with the “nothing but IPA” problem. But where I live in the PNW there’s simply so damn many that even with 50% of them being IPA’s, you still get a huge selection of other pilsners, stouts, amber ales, hefenweizens… its pretty nice.
The brand is not named after the famous St. Pauli neighbourhood in Hamburg, which is home to one of the world’s largest entertainment and red light districts. Rather, the name comes from the former St. Paul’s Friary [de] in Bremen, which was next to the original brewery established in 1857 by Lüder Rutenberg. There are currently three brands of beer brewed: St. Pauli Girl Lager, St. Pauli Girl Special Dark and St. Pauli Non-Alcoholic Malt Beverage. The beer is only produced for export and is not sold in Germany.
An exaggeration but I do get your point. Bars should probably have maybe two IPAs (one hazy and one standard) and then a host of other beers styles. I’d love to come across more dark lagers personally but those are pretty rare even in places like Chuck’s Hop Shop
About 10 years ago it was probably closer to 80% IPAs. It was a big joke here that IPA stands for I Pretend (I’m not an) Alcoholic.
The only reason there is more on the market now is because we all stopped pretending the taste of motor oil with grapefruit gave us a better buzz.
Even now, most breweries will only seem to offer 4 varieties of IPAs, a pilsner/lager and a stout. Maybe an Amber but I feel the Mac & Jack’s copycat scene has mostly died out now.
Very true. I thought I hated craft beer because I lived in a small town in the middle of bumfuck nowhere, Minnesota. I moved to Minneapolis, and it’s craft beer galore. My personal favorite brewery is Fair State
True. It does seem like it is more than 50% sometimes. Unforthcoming my taste buds are pretty burnt out from too many IPAs at this point. I used to love a wide range of beers but now basically stick to a hoppy-nonhoppy scale. I used to love Belgians and ambers and porters and all sorts of beers that were on the maltier side. Not really my jam anymore.
My comment isn’t disagreeing with you. Only adding my two cents.
I live in an city that is on the top 10 list for breweries per capita in the world. And it’s all IPAs. Maybe 20% is not. And yeah it’s nice that I have 20 beers to chose from that aren’t ipas when I go to a place with 100 taps. I just hate having to sort though it all.
There should be an IPA menu, and a non ipa menu.
Also: IPAs have a lot of sugar content, and combined with alcohol sugar gives me a shitty buzz and a headache. I don’t know how people can drink more than one.
My IPAs and my pilsners finish at the same final gravity. IPAs do not universally have a lot of sugar. It’s the same as any other beer of similar alcohol content/starting gravity. If I got rid of the hops, I’d just have a strong English ale.
I believe you. You obviously know more. But it just seems so clear when I drink something crisp and light that I’m not getting that sugar high and headache I associate with strawberry daiquiris. But I get it from IPAs.
Some brewers can’t help themselves. Even when they brew a style that would traditionally have low IBUs they bump it up by about 10. Lagunitas totally messed with Newcastle Brown Ale once they got their grubby hops-loving mitts on it.
Lagunitas already makes too many IPAs. I like them, but you would think they would want some variety in their lineup. Its sad to hear that they messed up the old brown ale.
I started making my own beer because I couldn’t find a good Scotch ale. I now have a pile of recipes for English style of ale (which I’m happy to share for those interested).
Same here. The few that are available aside from guineas extra stouts and a couple nationwide coffee/oatmeal stouts are like $16 for four cans. I can’t afford that.
I did a Sweet 16 bracket elimination contest for regional IPAs a few years back just to force myself to identify the ‘good’ ones and eliminate bad ones. Even after doing that, I do a little dance any time there’s something else available.
yeah TBH I barely drink beer at all anymore because finding beers I like has gotten to be such a chore.
There’s some IPA’s I like but I don’t like drinking nothing but IPA’s every time I drink beer. And pretty much the only “mainstream” beer I spend money on is Modelo, but again, if I drink nothing but that all the time after a while I start to get tired of it.
It’s this picture real? What the hell is the context for this guy to take a picture like that?
He’s got to trolling everyone, acting like he’s extremely creepy as a joke.
As of my last knowledge update in September 2021, I don’t have information about any ongoing strikes among actors and writers. However, strikes in these industries often occur due to disputes over issues such as fair compensation, working conditions, and creative rights. To get accurate and up-to-date information about the current strikes, I recommend checking news sources or official statements from the relevant organizations.
Corporations made bank off their labor and gave them fuck-all. Because of course, streaming is different from TV or movies, on account of mumble mumble mumble, so decades of negotiation can go pound sand.
People will be training AI on their ex’s face to show how unhinged they are. Anyone could make pictures for divorce or custody battles that depict the other party like this.
And if they dismiss it as AI that’s a whole other problem. Actual pictures will mean nothing.
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