Move to Sweden, here you can’t buy a beer above 3.5% abv in a store. Anything above that you have to buy at the state owned liqueur store systembolaget. The upside is that they have a pretty good assortment. The store in my small town carry about 300 different beers. About a third is IPA.
You guys have some confusing alcohol laws and customs that side of the pond. I was in Pennsylvania (amongst other places) a month ago and couldn’t find any alcohol in Walmart if my life depended on it. I knew from previous visits that Pennsylvania didn’t allow sale in grocery stores, but that has since changed hasn’t it?
Also sometimes beer was super expensive, and sometimes it was $1.25 for 25 fl oz for some brand I’d never heard of at a freaking gas station. They don’t alcohol in gas stations here in the Netherland, but even surrounding countries that do allow it usually have fairly high prices at gas stations.
Belgium is really the best place for beer in my opinion. There is a good variety of local/traditional styles but you can also get the more modern stuff
As someone who doesn’t drink beer, reading this thread feels like I’m trying to read Dutch: I definitely know some of these words, but the rest is a mystery.
I kinda thought all beer was made roughly the same with just different ingredients, now I’m falling down a deep Wikipedia rabbithole.
The Bavarian purity laws defined beer in that part of the world as something that can only have hops, water and wheat. German beers tend to be straightforward and balanced
Belgians had no such compunctions and some will put fruit and other stuff in their beers. Their beers are a bit more out there and yeast (clovey) forward. Lots of Belgian beers also add candy sugar that gets fermented off which is how you get some golden ales that don’t have heavy bodies but have ABVs of 9% and up (Bud is 4% and wine stays around 15%)
British beers tend to be malt forward (ie, biscuity) ales. Legend has it that when the Brits shipped beer to their far off colonies that they over hopped the beer (hops are the bitter element that also acts as a preservative) the deployed soldiers came home and asked for the pale ales like they had grown to love in India and the IPA was born
Americans kind of picked and chose from a lot of the styles around the world and true to form made them bigger, bolder and borderline obnoxious. A lot of the hops being grown these days have been bred to taste certain ways which is why some IPAs taste like citrus or pine trees.
The Bavarian purity laws defined beer in that part of the world as something that can only have hops, water and wheat.
Hops, water and barley. I think not using wheat was kind of the point actually, since wheat can be made into bread, and you wouldn’t want a bread shortage, would you? Banning others from brewing wheat beers, and then giving a monopoly to your own court brewery to corner the market, is also a baller business move.
Well if you think about it, since we farm the plants the plants win at the end of the day. Their offspring are more in number even safer in farms compared to wildlife.
OMG, I’ve quit so many homebrew clubs because of their unnatural fascination with hops, Hops, HOPS!!! Boil 'em, brew on 'em, back 'em in your taps… HOPSSS!!!
If i wanted to feel like I’ve just been smacked in the face with a bag of fresh grass cuttings, I’m sure I could pay a guy.
One fucking guy was making hops extracts to DROPPER into his Hazy New England IPA so there was a fucking green oil slick on top. I quit on the spot, got up and walked out.
Reference brewing in to US is a lost art. Present a Kölsch or a Maibock in spec and they shit on you because its too sweet, but if you just make it an Imperial with more hops…?
DUDE i just LOVE the hustle and bustle of the big city, it’s so DYNAMIC and makes me feel like i’m in one of my favourite TV SHOWS. you should totally come on down to my studio apartment, it’s got EXPOSED RED BRICK walls and everything, we can crack open a nice hoppy ipa or three and get crazy watching some cartoons on adult swim! and dude, dude, DUDE, we have GOTTA go down to the barcade- listen here, right, it’s a BAR where us ADULTS who do ADULTING can go DRINK. BUT!!! it’s also an ARCADE like when we were kids, so we can play awesome VIDEO GAMES, without dumb kids bothering us. speaking of which megan and i have finally decided to tie the knot- literally -we’re both getting snipped tomorrow at the hospital, that way we can save money to spent more on ourselves and our FURBABIES. i’m fuckin JACKED man, i’m gonna SLAM this craft beer and pop open another one!!!
Urban millennials. It’s barely even ironic, although in my experience the retreat into hedonism and arrested development are coping mechanisms for a world that isn’t even remotely what any of the adults in the 90s promised us it would be. Any outward excitement is simply a mask over a deep ennui.
I started making my own beer because I couldn’t find a good Scotch ale. I now have a pile of recipes for English style of ale (which I’m happy to share for those interested).
Same here. The few that are available aside from guineas extra stouts and a couple nationwide coffee/oatmeal stouts are like $16 for four cans. I can’t afford that.
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