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Iapar , in cinnamon rolls

Looks tasty. How did you do it?

FuglyDuck , (edited )
@FuglyDuck@lemmy.world avatar

I’ve found This KAF recipe to always work.

You can leave the caramel and nuts off, and I prefer to add ~1-2 extra tablespoons of cinnamon to the filling. And some extra butter+sugar to make it extra cinnamony when I do.

(For the record… I’m not paid or anything, but KAF is a flour maker, and they have a lot of wonderful recipes. And if something fails or you have a question… they’ve a hotline with their test bakers…for free.)

Edit: I usually top with an American buttercream- vanilla with just a drop of almond extract.(softened butter, 1 stick, add powdered sugar and milk until it’s light and fluffy whipped at high speed. More sugar makes it more airy, more milk and butter denser)(it’s a very flexible frosting. Chocolate, coffee. You name it. Also if you need a crisp white or brilliant colors; use crisco- but it tastes gross in comparison….)

Twinkletoes , in Three Cheese Ravioli!

Three?! I see at least a dozen.

RebekahWSD OP ,
@RebekahWSD@lemmy.world avatar

There was a second tray of them! Those were already in the freezer to freeze for storing!

Oh! A joke about the three in the title. I am oblivious, haha, sorry!

Cheradenine ,

When I freeze mine I use rice flour for dusting them. When I used wheat flour I sometimes found (especially in high humidity) that some of the dusting flour would stick to the pasta andbe difficult to remove without getting gummy. With rice flour it just settles to the bottom of the pot.

RebekahWSD OP ,
@RebekahWSD@lemmy.world avatar

I haven’t found them to get too gummy from the pasta flour, but maybe I should try out rice flour!

bdonvr , in I finally did it: ruined a dish with too much garlic

My new motto is: there’s no such thing as too much cooked garlic.

I learned this lesson with hummus

chonglibloodsport ,

Yes. Think of raw garlic like a spice but cooked garlic like a vegetable. Same thing works for onions!

Kolanaki , in I finally did it: ruined a dish with too much garlic
@Kolanaki@yiffit.net avatar

It wasn’t the amount of garlic; it was likely burnt and bitter from being roasted with a blowtorch instead of low and slow in the oven.

magiccupcake , in I finally did it: ruined a dish with too much garlic

It’s not to late, cook it a little more and the garlic flavor will become mild.

jordanlund , in I finally did it: ruined a dish with too much garlic
@jordanlund@lemmy.world avatar

4 cloves or 4 heads? 4 cloves sounds like nothing…

barkingspiders , in I finally did it: ruined a dish with too much garlic

Reminds me of the first time I put too much garlic salt in my tuna salad. I could taste it for days 😂

AFKBRBChocolate , in I finally did it: ruined a dish with too much garlic

I did roast them with a butane torch and thought that would make the flavor a little milder

That’s your problem. Rotating garlic needs a lower heat than a torch for a longer time.

Wizard_Pope ,
@Wizard_Pope@lemmy.world avatar

Love me some rotated garlic

AFKBRBChocolate ,

I’m leaving it

Lumisal ,

Or a torch for a very long time

AFKBRBChocolate ,

Yeah, of you can back it away from the garlic enough. Otherwise it’s too hot.

pelletbucket , in I finally did it: ruined a dish with too much garlic

how is that possible when you can just eat roasted garlic straight

grue , in I finally did it: ruined a dish with too much garlic

You’re so wrong that I went and got a big spoonful of toum to eat by itself while I write this.

ValenThyme ,

i was making toum from recipes and I loved it but worried ‘it can’t surely be this garlicy’ and finally tried store toum and it was identical it really really is that garlicy. soooo good on pita with falafel

treadful , in I finally did it: ruined a dish with too much garlic
@treadful@lemmy.zip avatar

Rage bait

xmunk , in I finally did it: ruined a dish with too much garlic

Fucking lies. My mom has a special recipe for garlic and shallot soup that will leave you literally farting garlic vapors and it’s both delicious and could use more garlic.

wfh ,

Please, I do need this recipe. For reasons.

jeeva ,

Please, tell us more.

altima_neo , in I finally did it: ruined a dish with too much garlic
@altima_neo@lemmy.zip avatar

I fucked up a batch of hummus because I got lazy and used raw garlic instead of roasting it . Good lord. I thought I loved garlic.

wfh ,

Wait I always use a fuckton of raw garlic in my hummus and it’s fuckin delicious

lurch , in I finally did it: ruined a dish with too much garlic

one mans trash is another ones treasure

Just__FF , in I finally did it: ruined a dish with too much garlic

Make another small batch and don’t add garlic. Dilute it out :)

TropicalDingdong ,

Make another small batch and don’t add garlic. Dilute it out :)

Bull shit.

Make another small batch and add 2x garlic.

ExhaleSmile ,

The best advice is always in the comments

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