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lemmy.today

photonic_sorcerer , to lemmyshitpost in Honey what’s wrong, you barely touched your Philly Cheesesteak Cheesecake
@photonic_sorcerer@lemmy.dbzer0.com avatar

Congrats, you just reinvented meat pie.

NegativeLookBehind , to lemmyshitpost in Honey what’s wrong, you barely touched your Philly Cheesesteak Cheesecake
@NegativeLookBehind@lemmy.world avatar

I’m ashamed to say that I really want this.

MrZweihander , (edited ) to lemmyshitpost in Honey what’s wrong, you barely touched your Philly Cheesesteak Cheesecake

So, will native Philidephians be more upset that someone put cheese steak on a cheesecake, or that you called it a ‘Philly’ when it is adulterated with peppers and missing one of the two acceptable [traditional] cheeses (American [Provolone] or whizz)? Place your bets and hopefully a real Philadelphian can let us know which is more upsetting. I’m betting on the latter, but not heavily.

TwentySeven ,

I’m not from Philadelphia, but I though the two acceptable cheeses were cheese whiz and provolone.

MrZweihander ,

Yeah, I think I misremebered that one. It’s been some years since I heard my coworker at the time rant about how cheesesteaks made other ways might taste good, but they’re not Philly cheesesteaks anymore and please stop calling them that.

joby ,

I’m not native, but have lived in Philly. The bell peppers bother me. Wiz, American, provolone, or Swiss all are pretty common in my experience. As is no cheese at all, which this appears to be. But then it’s not a cheesesteak, it’s a steak.

modus ,

Philadelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.

Cort ,

I wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice

Crismus ,

Just add some Sodium Citrate to keep it from separating.

CptEnder , to lemmyshitpost in Stop this madness

Ironically most modern Jell-o are actually vegan.

Kolanaki ,
@Kolanaki@yiffit.net avatar

The gelatin is; the puddings aren’t. They have milk.

CptEnder ,

Yeah some do some use artificial alternatives.

AlligatorBlizzard ,

Wait, what? I can eat Jell-O again?

Oh. Wait. It’s Jell-O. Meh.

CptEnder ,

Pretty much yeah

Everythingispenguins , to lemmyshitpost in Stop this madness

Wait all treats are made from seal? That explains why they are so fattening.

Pothetato , to lemmyshitpost in Thanks, I hate it
@Pothetato@lemmy.world avatar

Sunny side inside!

givesomefucks , to news in Who is Jonathan Kaye? Millionaire investment banker slugs woman on NYC street during Brooklyn Pride, shocking video shows

Why is the link the thumbnail picture and not an article?

girlfreddy ,
@girlfreddy@lemmy.ca avatar

Because the info came from social media, not a news source. So somewhat suspect as rn it’s simply a rumor.

ulkesh , to cat in An attempt to show off her whiskers
@ulkesh@lemmy.world avatar

That is a very picturesque cat. The coloring in the face is mesmerizing.

hydroptic , to cat in An attempt to show off her whiskers

Whisker fireworks

nek0d3r , to lemmyshitpost in You can taste the freedom
@nek0d3r@lemmy.world avatar
Kolanaki ,
@Kolanaki@yiffit.net avatar

What’s that from? Food Wars? I dont remember this scene lol

Bgugi ,

Assassination classroom.

FiniteBanjo , to greentext in Anon is unbothered, moisturized, happy, and flourishing

This year 30 Million Anons died in a single stream due to pesticide runoff in Australia.

Australian EPA saw the warning signs of this in prior years but claimed it found no correlation between fish death and chemical use on nearby agriculture. The chemicals in question are banned in most other modern nations.

buzz86us , to programmer_humor in Absolute legend

Maybe the guy is content where he was, asks just wanted to fix that bug

owenfromcanada , to lemmyshitpost in Parfait au pork
@owenfromcanada@lemmy.world avatar

Alright food topology experts: is a parfait a type of shepherd’s pie? A type of lazagna? A tiramisu, perhaps? I need answers.

Norgur ,
@Norgur@fedia.io avatar

none of the above. It's frozen.

mynachmadarch ,

A tiramisu is a sweet lasagna. You have alternating layers of carb and sauce and cheese mixture of some kind.

A shepherd's pie is it's own unique thing as there are no alternating layers and the cheese layers are not mandatory.

The French parfait (different from what you're probably thinking) is a flipped shepherd's pie.

The American parfait is lasagna, as it's usually alternating layers of carb, fruits (with their sauce, often very jammy), and not cheese but a dairy mixture still.

MacNCheezus OP ,
@MacNCheezus@lemmy.today avatar

According to Wikipedia, it’s frozen custard if you’re in France, but in America, it’s basically a layered dessert.

Which means this thing actually DOES follow most of the rules, it’s just failing at the dessert part. Unless you’re the type of person who considers pizza a vegetable, I guess.

cowfodder ,

I’d say, according to the cube rule of food, it’s probably a cake.

cuberule.com

Toes , to lemmyshitpost in Americans will find a new way to ruin their tastebuds every single day

These can’t be much worse than most restaurants idea of suicide sauce. I’d try it

Kolanaki , to lemmyshitpost in In case some of y'all are still looking for a job
@Kolanaki@yiffit.net avatar

Hell yeah. Gimme a job looking at uncensored hentai 😎

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