Sadly, it’s most likely Barnes & Noble Education since most universities have outsourced their bookstores to them. At least my university now offers free textbooks to students but Barnes & Noble Education runs the logistics of it.
When I was putting myself through school, I could never afford any of the textbooks. I pretty much lived in the school library for mid-terms and finals. It sucked. When most kids were studying at home, I’d have to camp out in the library because it’s the only place that I had access to the textbooks. If a particular class didn’t have their textbook available in the library then I couldn’t take that class. This was before Bit Torrent, so piracy and PDFs weren’t available options.
Food, especially fresh food, used to be a lot more expensive when adjusting for inflation. A canned chicken like this doesn’t look super appetizing right out of the can, but it probably tasted OK after you shredded it and put it in a casserole. And it was significantly cheaper than buying a fresh whole roasted chicken, assuming you lived somewhere that fresh whole roasted chickens were even readily available. Food like this became particularly popular during the great depression, and stuck around for decades afterwards.
Nowadays, between industrialized farming, highly optimized supply chains, and a buttload of government subsidy, fresh food is comparatively cheap. You can get a whole roasted chicken right off the spit for $5-10 at just about any grocery store. So for most people the value proposition of a $3 canned chicken isn’t really there anymore, especially if you don’t have an enormous baby-boom-era sized family to feed.
Emmymade on YouTube did an “Apocalypse Dinner” featuring these whole canned things, the chicken, brown bread, and cheese being the subjects of the video.
She’s pretty fun and tries out some odd stuff occasionally, but this particular episode stuck in my mind as I’d never seen one of these prepared and eaten before. She also has Apocalypse Breakfast, Hamburger In A Can, among others.
It looks disgusting cuz it’s canned and cold lol. Whenever I cook with real chicken or even beef and there’s broth leftover, it will turn into slight gelatin due to the collagen in the bones! There is flavor and protein in there. It’ll just liquidify when you heat it up and it’s some seasonings and a pinch of flour away from being gravy too.
Wild how cooking can get when you start to understand ingredients more
I looked up the ingredients, and apparently it’s literally only chicken, water, and salt. So it could be worse I guess. Might be useful to have around if SHTF.
lemmy.today
Newest