maybe maybe not, but for sure it’s not the thing you should be worrying about, what you should be worrying about is eating less in general, eating more vegetables, eating less carbs, and getting more exercise.
it’s just solid canola oil and water lmao, do you just eat spoonfuls of it on its own? i mean i guess butter would be better to consume like that but not by much…
Best way, use a knife and slice it thiin.
Then just place it on the bread.
If the bread is the slightest bit warm (why would you eat cold bread !?), it melts right away.
But of course, for that to work, you need to be offered the larger face of the butter instead of the little side, that people tend to slice.
I tend to apply it on toast (i.e. toasted, sliced bread) in that way, which I toasted with a few drops of groundnut oil or Ghee, and it melts (enough to spread by just touching and dragging the spoon/knife) by the time I am ready to eat.
What kind of bread are you using? You’ll need real bread for this, not toast or wonder bread. There’s a world of difference between a real bread loaf and sugar in toast form.
Not sure who needs to hear this in a shitpost, but the Kübler-Ross “5 stages of grief” is pretty much discredited.
It’s historically significant because Kübler-Ross was the first one to really investigate and publicize the psychology of dying. We wouldn’t know what we do now without her. But one of the things we know is that the 5-stages model is wrong.
That should get them tagged for deceptive advertising. “We put a little buttermilk in with this water and vegetable oil emulsion and advertise that higher than the two primary ingredients.”