I make my own pizza, and I always put stuff on the crust to make it interesting to eat in its own right. Usually I alternate little chunks of himalayan sea salt, roasted garlic, and black garlic every inch or so around the outside. Makes it into a sort of weird but tasty pretzel.
I have tried making stuffed crust pizza by folding the outside edge back over some cheese, but it always opens up while cooking in the oven. I don’t know what the secret is to that shit. Maybe I should use staples?
When I make my own pizza I use the spare sauce as a dip. Bit of olive oil and fresh basil over the whole thing makes the crust pretty much as nice as the rest.
Also for the stuffed I think you have to do more of a burrito roll type thing so that the edge is trapped by the weight of the stuffing.
Also unrelated, I have to take medicine (for now) every night against reflux / heart burn, it’s made of some type of algae to thicken up gastric juice so it doesn’t flow back to your esophagus. This is a small tube filled which a thick, white, sticky, salty liquid. Which I swallow every night. It looks exactly as you imagine.
You eat the base of the pizza there? That’s crazy. It’s like eating a paper plate. You are supposed to eat only the topping. Next you’re gonna say you eat the bread that wraps your sandwiches.
It can be surprisingly difficult to get good crust in the US. But I can understand not always wanting to eat the crust in America because some pizzarias just don’t care enough to make a good dough.
Spoiled kids, mostly. I grew up broke and we had to eat everything we were given, or go hungry. But a lot of the kids I grew up around were much better off financially and could afford to not eat the parts they disliked.
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