I make my own pizza, and I always put stuff on the crust to make it interesting to eat in its own right. Usually I alternate little chunks of himalayan sea salt, roasted garlic, and black garlic every inch or so around the outside. Makes it into a sort of weird but tasty pretzel.
I have tried making stuffed crust pizza by folding the outside edge back over some cheese, but it always opens up while cooking in the oven. I don’t know what the secret is to that shit. Maybe I should use staples?