Honestly saltines are probably the only food I can imagine made of wheat where alternatives made of literally anything else will be the same eating experience
Life pro tip for side sleepers who need a super thick / fluffy pillow:
Buy a king sized pillow and put it in a normal sized pillow case that has one of those little flaps at the open end. The extra stuffing compressed to a normal sized pillow makes for the best thick pillow.
My cats will try and murder me for these, they give no shits about any other crackers or human non-meat food, but I’ve had one literally try and eat one out of my mouth. Makes me question what’s really in them….
Damn look at this fat cat over here being able to afford Ritz. Us plebs get to share a singular saltine for the week. We used to take turns licking the salt off for dinner and had the soggy biscuit for breakfast the following morning.
On a serious note though, I feel ya. Hopefully your doing better as an adult. ♥️
Ooh lah de dah Elon Musk here with his something. We had to live in a perfect vacuum and hope a quark would pop into existence out of the quantum foam so we could eat it. And we were expected to like it that way.
Ok, you have to try them with President brand butter. It’s a cultured butter from France. It’s the most buttery tasting butter my tastebuds have ever tasted. It’s all I buy now.
I’ve seen it at Publix and Walmart. If you can find it give it a try. It’s better than Kerrygold.
It may be a few days, it may be a few weeks, but you’re going to be walking past the dairy section in the supermarket and the golden oblong that is Kerrygold is going to call out to you.
That said, if you can get lurpak over there, I think I prefer it to Kerrygold personally
My Grandma taught me to butter the saltines when we have Chili and to scoop a little chili on the butter saltine. I might need to make some chili tonight now haha
Yea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: youtu.be/gBfFpSMvstU
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