My first attempt at ahi katsu! (lemmy.zip)
Still don’t quite know what I’m doing when it comes to fish but it wasn’t bad! I’m gonna try salting it ahead of time next, this was a frozen filet and I was hungry lol
There have been multiple accounts created with the sole purpose of posting advertisement posts or replies containing unsolicited advertising.
Accounts which solely post advertisements, or persistently post them may be terminated.
This magazine is from a federated server and may be incomplete. Browse more on the original instance.
Still don’t quite know what I’m doing when it comes to fish but it wasn’t bad! I’m gonna try salting it ahead of time next, this was a frozen filet and I was hungry lol
My brother made this, the best thing he’s ever cooked!...
Asada Street Taco Pizza
We are visiting the inlaws and making dumplings....
Filled with beef taco meat, green onions, smoked cheddar. Topped with cilantro. Sautéed spinach w/ cherry tomatoes on the side. Tortilla wedges with salsa verde
Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries...
Sorry about the double post, Jerboa fucked up. I tried deleting the other post, and I guess that hasn’t federated.
One of my favs....
I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan....
Crispy skin salmon on top of farro with asparagus, spinach, and a dijon vinaigrette. Not a bad way of emptying the fridge.
Got some herb meunster bread from the local bakery and dressed it up a bit. Served with a peach mimosa for the perfect brunch for dinner vibe
Available on Telegram - @multistorecourses or Email - [email protected].
Recipe
If you’re ever in Nashville I think it’ll be worth the time in line! The original store tastes a lot better than the expansion stores....
Not sure if the quality of this dish fits this sub but it tasted amazing to me.
Made as part of a South Indian Mexican fusion kitchen.
My thoughts portrayed by John Stewart. I’m sorry this is hilarious.