Baked pastries for my colleagues

Blaze , 4 months ago

Well done, your colleagues are lucky!

doctorcrimson , 4 months ago

FEED ME YOUR SCRAPS OR PERISH

morgunkorn OP , 4 months ago

I shall mail them to you!

XTornado , 4 months ago

So… Where I have to apply?

leaky_shower_thought , 4 months ago

the polygon banana looks really cute!

mousse twisters go next in my list of cuteness.

sharkfucker420 , 4 months ago

Some of these look like glazed ceramic

RizzRustbolt , 4 months ago

Next you should mix up the flavors. Make the mangoes taste like banana etc…

christov , 4 months ago

wow these look incredible, you have a talent!

morgunkorn OP , 4 months ago

Thank you so much, it takes some training to make them look right, but what I try to make almost always taste good, even if it’s looking like a wreck, so there’s always a sweet treat at the end :)

The , 4 months ago

Do you happen to have recipes for all of these? They all look fantastic!

morgunkorn OP , 4 months ago

Yes for sure its all from YouTube:

• mango passion fruit mousses from the SundayBaking Channel youtu.be/VGVrfseCUzk
• strawberry yogurt mousse also from SundayBaking youtu.be/xoha66XnOK0
• lemon tarts from a French channel La Pâte de Dom, but it has English subtitles youtu.be/ZU_oIE1XdWk
• Opéra cake also from La Pâte de Dom youtu.be/FAjkUVLuMP0
• Chocolate tarts is a combination from the 2 previous recipes: tart crust from the lemon pie and ganache filling from the Opera
• Banana chocolate mousse from Ukrainian pastry chef Dinara Kasko was available for free on her website school.dinarakasko.com and came with the silicone molds I bought from her shop

The , 4 months ago

Thank you so much 👍

ivanafterall , 4 months ago

God damn.

xc2215x , 4 months ago

They are likely happy.

FuglyDuck , 4 months ago

I don’t suppose…. You’d be willing to come work for my organization?

Those looks amazing. I bet they didn’t last long at all, not like the grocery store donuts Office Karen brings in.

morgunkorn OP , 4 months ago

Yeah 16 hours in the kitchen for 30 minutes of celebration but I enjoyed making them, and when they’re gone I have a reason to bake again!

I’m pretty happy where I am right now but I’ll contact you if I ever need a new start ^^

FuglyDuck , 4 months ago

I kinda want directions/recipes for the mango. Totally worth the 16 hours, IMO.

morgunkorn OP , 4 months ago

There you go! I followed the instructions form that video on the SundayBaking Channel youtu.be/VGVrfseCUzk

Here’s a picture from a previous attempt with the twister mold and velvet finish:

https://discuss.tchncs.de/pictrs/image/9169e0ef-2274-4b97-9a81-a1fdbb51a723.jpeg

FuglyDuck , 4 months ago

whelp, there goes my weekend

I don’t think anyone is going to complain.

Diplomjodler , 4 months ago

Where do you work and how do I apply?

morgunkorn OP , 4 months ago

It’s a web agency in southern Baden, but I work from home so the baking is usually just once a year, not sure it’s worth it ^^

Diplomjodler , 4 months ago

Wie jetzt? Ich komm morgen vorbei! Lasst mir bloß was übrig!

ComfortableRaspberry , 4 months ago

Fahrgemeinschaft jetzt!

platypus_plumba , 4 months ago

Man, luckiest colleagues ever.

ReallyKinda , 4 months ago

Those are gorgeous and your colleagues are lucky

Gullible , 4 months ago

mango & passion mascarpone spheres with mirror glaze

I was terrified that they would be as delicious as they look.

TheQuietCroc , 4 months ago

I want those chocolate squares 😋

morgunkorn OP , 4 months ago

You have very good taste! It’s also my favorite cake above all, I made it 8 times in the past 12 months.

It’s not a very difficult recipe, mostly work to assemble everything neatly, and you need a kitchen mixer to make the buttercream.

This is the recipe I use: youtu.be/FAjkUVLuMP0

The one I made for Christmas https://discuss.tchncs.de/pictrs/image/ebcd1ec2-a6b3-4baa-97a9-aa128202992b.jpeg