I made homemade buns ! (lemmy.world)
This is the first time I managed to make buns that didn’t have the density of biscuits! Made chicken burgers to celebrate!
![](https://kbin.life/media/cache/resolve/entry_thumb/40/8d/408d218552827d5c78c2189b57cdeb760604a826f59c5102ba3e9da7ddfeed86.jpg)
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This is the first time I managed to make buns that didn’t have the density of biscuits! Made chicken burgers to celebrate!
a picture of the full cake with 6 candles and a fondant rainbow decoration...
Lemon glaze on the left, chocolate ganache on the right....
And cutting into it....
Recipe: seriouseats.com/sopa-de-lima-yucatan-mexican-lime…
The title
Maybe should add some paprika to the butter to make it less brown, but tasted nice.
Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.
I did some math, and home made sushi are 5-10x times cheaper than buying outside
6 eggs, goat cheese, sun dried tomatoes, walnuts and 2 leeks. Topped off with shredded cheese. Very delicious....
https://i.imgur.com/ysIl7iu.jpeg...
Stealing from Weissman’s board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.
Recipe: seriouseats.com/irish-guinness-beef-stew-recipe
Baked potato with butter, sour cream, pulled bbq chicken, green onions, and topped with fried onions...