My best focaccia ever (sh.itjust.works)
I’m all for some cross posting. Join us in my new community over at sh.itjust.works/c/allthingsfoodandcooking
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I’m all for some cross posting. Join us in my new community over at sh.itjust.works/c/allthingsfoodandcooking
This includes making the curd from scratch. A friend of the family made it or I’d share how. (Correction, my daughter made it, my wife corrected me. It’s been a few years and I’m old.)...
Uni with quail egg
This and the dogs are my favorite parts of Chicago!
Sorry for the bite. Couldn’t wait.
This is the first time I managed to make buns that didn’t have the density of biscuits! Made chicken burgers to celebrate!
a picture of the full cake with 6 candles and a fondant rainbow decoration...
Lemon glaze on the left, chocolate ganache on the right....
And cutting into it....
Recipe: seriouseats.com/sopa-de-lima-yucatan-mexican-lime…
The title
Maybe should add some paprika to the butter to make it less brown, but tasted nice.
Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.
I did some math, and home made sushi are 5-10x times cheaper than buying outside
6 eggs, goat cheese, sun dried tomatoes, walnuts and 2 leeks. Topped off with shredded cheese. Very delicious....