I made homemade pasta and rosé sauce (lemmy.world)
Pasta made by hand and rosé sauce made from scratch with peppers and sausage.
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Pasta made by hand and rosé sauce made from scratch with peppers and sausage.
https://lemmy.world/pictrs/image/9a80259d-c6bf-488b-bb40-643704e969d5.webphttps://lemmy.world/pictrs/image/2909ad10-8b58-40f4-b757-16421c848ae1.webp
Doing my part in keeping the content flowing.
These are basically samoas (the Girl Scout cookie) built on top of full sized Scottish shortbreads, laden with caramel, toasted coconut, and dipped in chocolate. Normal samoas are designed so you can eat the whole box before you hate yourself. These accomplish that aim with just one.
I swap the meat out between chicken and beef, but I cook once every 8-12 days. The secret is the spicy mayo/teriyaki sauce with homemade fried rice. Oh and that jar of blueberries, that is my first attempt at basic fermentation!
I did some math, and home made sushi are 5-10x times cheaper than buying outside
Raw egg from my birds beaten into steaming hot rice until it is frothy? Eating it while watching my kids sled in the back yard? Sign me up!
If this isn’t supposed to be here, feel free to delete. I’ve never tasted this, but it looks so good. It came across my youtbe feed. A search for ufo korea gives a lot of videos on how to make it at home which I’m going to try.
For when you want the pot pie, but don’t wanna make a crust
https://lemmy.world/pictrs/image/8600161c-f0e6-49d0-8c76-ec55fbc3687a.webphttps://lemmy.world/pictrs/image/ec4e4d3d-e219-46d5-a998-1661b3218c10.webp
I found a couple of good recipes for chuck roast, so I combined them and made it myself. I never used a braising pan before or cooked a beef roast before....
Had a hankerin’...
Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …)....