foodporn

Turns out I had a mulberry tree growing near my apartment the whole time. While it would have been nice to have a few more mulberries for the filling, it still came out good with this recipe:...

Three sets of tortillas was not enough to eat all of this… I’m so full!

Basic loaf in the back and blueberry in the front. I try to make them every Sunday to be used in breakfasts and lunches throughout the work week.

100g whole khorasan flour...

When the overwhelming vulnerability of creation is too much, sometimes you just gotta have warm soup in front of a hot fire.

If you’re ever in Nashville I think it’ll be worth the time in line! The original store tastes a lot better than the expansion stores....

Uni with quail egg

6 eggs, goat cheese, sun dried tomatoes, walnuts and 2 leeks. Topped off with shredded cheese. Very delicious....

I found the recipe online, and we topped it with potato chips, pickles, and green onions. I’ll be danged if it doesn’t taste like a cheeseburger....

Only took 5 hours!

Started two days in advance. I am baffled by how many pots & pans the French must have in their homes.

This was my first attempt at oven pizza in an outdoor oven:...

I used to work at a Chinese restaurant as a delivery driver. My boss made the best kung pao chicken that I’ve ever had in my life (better than Kenji Lopez-Alt’s recipe, which I’ve made several times). He would never give me the recipe. Like, dude, really? I’m not gonna open up a Chinese restaurant! I’ve spent a long...

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With grilled aubergine (under the broiler). The perfect dish for a warm(/hot) weekday!

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