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This past winter I made a semolina loaf, really liked how it turned out and will be making another one soon.
I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
Made chicken gyros today, made the chicken, tzatziki sauce, and the pita bread. It all tasted fantastic.
I finally found some time to figure out my meat grinder. I wanted to start simple so I figured i could try to make chicken nuggets. ended up making about 50 good-sized nuggets....
Made pineapple coconut curry over roasted cauliflower and a fresh batch of naan. Delicious.
Edit: Thank you all so much. It’s wonderful to be in a place as upbeat as lemmy.
Made as part of a South Indian Mexican fusion kitchen.
a picture of the full cake with 6 candles and a fondant rainbow decoration...
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The pics turned out decently considering they were taken in very low light....
I recently received a second hand smoker from a friend so im trying my hand at it....
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Last of the summer black figs.