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MonsieurArchi ,

Damn looks good!

xmunk ,

Soft boiled eggs take practice - you’ll be getting consistent gooey deliciousness if you keep at it!

Pyr_Pressure OP ,

I’m usually pretty decent at it since I really dislike hard boiled, but I decided to use a smaller pot than I normally use since the wok used up so much space. Less water takes less time to heat up so they were done faster than I thought.

Pinklink ,

Stir-Friday

tallwookie ,

got a recipe?

Pyr_Pressure OP ,

Not really, originally it was going to be kimchi stir fry to use up the last of my kimchi, and I was going to use This recipe, but when I opened the kichi jar it seemed a little suspicious so I decided to pass.

I still used the recipe for the sauce part and then just threw in all the vegetables I could find in my fridge. Also I used Shanghai noodles instead of udon since that’s what I had.

tallwookie ,

ah, was interested in what made it spicy

Pyr_Pressure OP ,

Lots of chilli flakes, gochujang, and threw some jalapeno peppers in there

tallwookie ,

nice.

anonymoose ,
@anonymoose@lemmy.ca avatar

Looks amazing!

Pyr_Pressure OP ,

Thanks (: tasted pretty good too

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