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kamiheku ,

https://i.kym-cdn.com/entries/icons/original/000/020/978/13664722_1118435051549227_802492048_n.png

QuikxSpec ,

Recipe?

darelik ,

I think we have to read the back story first

Just__FF ,

This is a new dish to me. Looks great! Going to have to do some research on where I can get it locally to try it out.

rimu ,
@rimu@piefed.social avatar

Most Filipino restaurants will have it although it'll be pork-based not tofu.

Gradually_Adjusting ,
@Gradually_Adjusting@lemmy.world avatar

Sisig is one of those dishes that could really benefit from a meatless option. I love the flavors but some of those cuts can be gnarly.

dominiquec OP ,
@dominiquec@lemmy.world avatar

My wife used fried tofu in this case. The tofu brought the texture while the sauce and the other garnishings carried the flavor.

scytale ,

Doesn’t have to be meatless if you just don’t like the cuts used. You can replace it with ground beef or fried breaded pork chops.

Gradually_Adjusting ,
@Gradually_Adjusting@lemmy.world avatar

If I’m going to screw with tradition, I prefer to be either more healthy or far more decadent

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