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cavalleto , (edited )
@cavalleto@lemmy.world avatar

“Alioli” in catalan All = Garlic i = And Oli = Oil Garlic&Oil

Cheems ,
@Cheems@lemmy.world avatar

Would you share the aoli recipe?

LoneGansel OP ,

It’s 2 chilis in adobo, 1 clove garlic, and grapeseed oil blended together until emulsified

Cheems ,
@Cheems@lemmy.world avatar

Thanks!

reversebananimals ,

I really like that plating

LoneGansel OP ,

Thank you! I think this one can be improved but for my first tuille I was happy!

KreekyBonez ,

everything looks cooked perfectly.

and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.

LoneGansel OP ,

I like that idea. The sauce seems to be a bit out on its own, but a longer dish or maybe a drizzle over top instead of the pool beside would help make it feel more included.

KreekyBonez ,

the drizzle could work. keep the bread drier for longer, and speed up the inevitably delicious mix of sauce and yolk

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