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Earthwormjim91 ,

Looks great, but I’ll never understand pre-slicing a steak you cook yourself.

It’s good for presentation in a restaurant, but it gets so cold so quick once you slice it unless you have plates stored in a warmer like a restaurant.

jscummy OP ,

Main reason is I’m lazy and like to be able to just shovel food in my mouth when I eat

Lifecoach5000 ,

Basic but I like it!

kimbel ,

How’d you cook the steak?

jscummy OP ,

Pretty simple:

Perforate with a fork and seasoned with salt, pepper, garlic powder and let sit

Melt a little butter at high heat, then sear both edges before cooking 3 min a side

Let rest for 2 minutes

sbv ,

That looks delicious.

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