Soboro Don (sh.itjust.works)
A favorite with my kids, easy to make and really tasty....
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A favorite with my kids, easy to make and really tasty....
Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.
Our wine & cheese course at Thanksgiving. There were also baguettes, out of frame. Wine is 2015 Baron de Brane, it was good! I don’t always like wine but this one was delicious. The big wedge of cheese with a line through it is my beloved Humboldt Fog.
I forgot to get a pic of the entire spread before everyone attacked it, but here’s my plate. Turkey, ham, stuffing, Mac n cheese, green beans casserole, yeast roll and cornbread muffin....
I followed this recipe https://pinchofyum.com/the-best-chicken-tinga-tacos#tasty-recipes-45558-jump-target...
With colored pepper and green chili pico
This is LIKE tonkotsu, if you don’t have chashu pork or bones to make your own broth....
Served with lettuce and a side of sesame oil, salt, and fresh ground pepper.
The pics turned out decently considering they were taken in very low light....
Consumed on the Isle of Arran, Scotland.
I grew up in Russia (obligatory fuck Putin), and my mom would make borscht every couple of weeks. While I never had the exact recipe, and I don’t measure things anymore, this recipe is as close as it gets to my mom’s soup. The only difference is she would add a green bell pepper instead of the tomatoes....
I will gladly update with the details when I finish eating....
Warm brown butter huckleberry cobbler house huckleberry sauce, brown butter cake, vanilla bean ice cream from Spencer’s in Salt Lake City
What are your tricks for crispy fritters? I salt the grated potatoes and then squeeze the excess water out before making the dough. Also, instead of flour I use cornstarch.