What about a mixture of butter and oil? There seems to be mixed information as to whether this actually yields a higher smoke point, but even if it doesn’t, it will effectively dilute the burnt flavors.
The simplest is to just lower the heat. Set the steak in there and let it get its crust by letting it… sit there.
Don’t keep flipping it. A good sear comes from good, even heating and the time+temperature. Lower the temperature and increase the time.
The caveat to that is it may come out slightly more well done. Especially particularly thin cuts. To solve that, instead start with canola and add butter after the sear. (Sear one side, reduce temp, add butter and cook the other side without flipping.)
Gustavo Tosta - aka Guga Foods - has a channel on YouTube where he does a lot of experiments with cooking steaks. Some of them are crazy $1,000+ steak recipes. Some of them are literal dollar store steaks cooked in a pan. They don’t always work out, but if you REALLY want to know how things change when you cook steaks in different ways, this is a really fun resource to follow.
Bacon fat is great stuff for steak searing. Plus it is an excuse to cook large amounts of bacon. I guess you can buy it, but then you don’t have bacon.
I just followed the first Google result for heat and timing. I scored the top, put half a sliced lemon inside with dill and brushed on chilli powder mixed with oil, cinnamon and ginger and some other stuff
Thank you. That looks like about 420F baked for maybe 10-15 minutes each side? I want to know how you got that beautiful colour on it, perhaps the ingredients had a part to play in that
Yum, love a good fried rice! I think that recipes which use up leftovers while making you not feel like you’re eating the same thing for the Nth meal in a row are essential tools in a home cook’s arsenal.
Make some Pavlova. Kids discovered it after watching Bluey. Stuff is amazing if you make it correctly, it’s like a giant fluffy marshmallow with whipped crème and fruit on top.
ingredients: 1/4 cup butter melted and cooled 5 eggs 1/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup of chopped chiles 1 cup cottage cheese 8 ounces of shredded cheese
instructions: Pour melted butter into 9x9 pan Mix all ingredients and pour into pan bake at 350 for 35 minutes
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