This photo makes me angry. Why is the syrup not spilling over the edges of the pancake? One slice of bacon? And what is that yellow stuff? A hummingbird egg?
/s
Looks tasty. And the portion probably makes much more sense than the monstrosity I make when we do brinner.
To piggyback on this comment - if you normally use store-bought tortillas, try making your own instead. They’re easy and cheap to make, and taste way better IMO. (Plus they won’t have all the preservatives and other additives).
All you need is flour, a fat (traditionally lard, but I’ve also used butter, ghee, olive oil, or bacon grease with good success), some salt, water, and a skillet or griddle. Some people also use baking powder, but I think it’s fine without (I prefer my tortillas to be chewy rather than fluffy).
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