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PanoptiDon , in Le croque monsieur - French cuisine

I thought it was almost a t-bone French toast

SatansMaggotyCumFart , in Veggie stir fry

Looks fantastic.

macaro OP ,

Thank you!

toomanypancakes , in Veggie stir fry
@toomanypancakes@lemmy.world avatar

I would inhale that, it looks so good. Awesome job!

macaro OP ,

It was really good. Thank you!

flambonkscious , in Golden Squash Ravioli "Lasagna"

Wow that looks amazing!

dkc , in Pork belly breakfast tacos

What’s the recipe?

VanHalbgott OP ,

2 whole wheat tortillas 3 eggs, scrambled 2 slices of pork belly 2 slices of cheddar cheese Salt and pepper, if desired Taco sauce, if desired

In a bowl, scramble 3 eggs and set aside.

Assemble two tortillas with cheese on a plate.

In a frying pan under low heat, place in two slices of pork belly and cook for 4 minutes each side.

Once done, place the pork belly in the tortillas and add the scrambled egg into the frying pan and cook until solid, then add to the plate.

Salt, pepper, and add taco sauce if desired.

jj122 , in Pork belly breakfast tacos

Please for the love of God, toast your tortillas in the pan before assembly. They are so much better. Other than that, this looks good.

altima_neo ,
@altima_neo@lemmy.zip avatar

This is like the second post I’ve seen with some sad looking tortillas. They look cold, straight out of the fridge. Maybe even microwaved, and dried out from it.

I never knew people ate them cold like that.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRwjR7G906zAq0tVvY34VxhhO3dlWCPAMOWnQ&s

bitwolf , in Pork belly breakfast tacos

Hey I just had tacos and we have the same plates. Uncanny

themeatbridge , in Pork belly breakfast tacos

Ooh, I bet there’s some really yummy looking food inside that very boring looking tortilla.

psmgx , in Pork belly breakfast tacos

So bacon breakfast burrito split in two?

FatLegTed , in Le croque monsieur - French cuisine
@FatLegTed@piefed.social avatar

If you'd only have provided a knife, you could have had that Michelin star you strive for.

Head , in Brown Sriracha?

I do know that they had problems with their pepper suppliers due to corporate greed. Perhaps they’re using a different pepper now.

Contramuffin , in Brown Sriracha?

My understanding is that there is always color variation because they don’t color their sauces with food coloring, and as a result, the sauces made at the beginning of harvest season will have a different color than the sauces made at the end of harvest season.

But also they no longer use the same chili due to greed, so that may not apply anymore

sudo42 OP ,

they don’t color their sauces with food coloring

Ah. Good to know. That might explain it. I’ve just never seen this shade in Sriracha before.

JoMiran , in Brown Sriracha?
@JoMiran@lemmy.ml avatar

I bought some about three weeks back and it was its regular color.

taiyang , in Brown Sriracha?

It varies. It also turns brown naturally if exposed to air for too long, though, so hopefully it’s not that. My dad would leave it in the cupboard still open and it turned brown in no time— but in a store, they better not be opened!

Zier , in Brown Sriracha?
@Zier@fedia.io avatar

Huy Fong has halted production for the summer because the peppers were not ripe enough. Some of the bottles will be more brown because the red/green of the pepper. It's not a bad product, they just had underripe product this season. If you love Sriracha, buy it now because last year (2023) they said they were suspending until the fall and it ended up being 9 months, not 3.

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