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Serialchemist ,

A blend of cream cheese, ricotta, and Parmesan with imitation truffle oil.

It’s from Aldi, so that’s why I confidently state it has no real truffle content.

xmunk ,

It actually probably does contain truffles but probably just summer black truffles. Not all truffles were created equal and a fee varieties are extremely affordable.

sxan ,
@sxan@midwest.social avatar

And yet, even with cheap truffles, there are still sustitutes that are even cheaper. If you are buying something like this from a grocery store, it almos certainly has no truffle in it. Black, white, summer, or any fungus at all.

SnotFlickerman ,

That’s the Queen Bean.

Jerb322 OP ,
@Jerb322@lemmy.world avatar

This!

baldturkeyleg ,

My man.

Thank you. It’s been decades since I remembered this - and laughs are a little hard to come by right now. ❤️

deadbeef79000 ,

A refund in wanting.

kinther ,
@kinther@lemmy.world avatar

Return it and swap for another

Jerb322 OP ,
@Jerb322@lemmy.world avatar

Gelatinous, clear and wtf?

squid_slime ,
@squid_slime@lemmy.world avatar

Did you taste, not suggesting you do but…

Jerb322 OP ,
@Jerb322@lemmy.world avatar

Noooo

squid_slime ,
@squid_slime@lemmy.world avatar

Its the scientific method

zettajon ,
@zettajon@lemdro.id avatar

Forbidden truffle

zurohki ,

I think it’s a spoon.

southsamurai ,
@southsamurai@sh.itjust.works avatar

What’s the ingredient list say? Some stabilizers and such can do that, if they aren’t mixed properly.

I don’t do it for a living, but I have family that run dairy. One of the things used for consistency and texture is carageenen (spelling?). It kinda looks like that when it’s saturated. It’s a moss or algae extract iirc (too lazy to look it up, but it’s something like that, carageen is the original plant).

So, that would be my best guess, and if that’s in the ingredients, that’s almost certainly what it is.

TheGoldenGod ,
@TheGoldenGod@lemmy.world avatar

Agreed, it’s unmixed carrageenans. Probably safe to eat, though it’s not mixed so I wouldn’t try it lol.

theodewere ,
@theodewere@kbin.social avatar

i know what you're thinking, but it's probably not a good idea to snort that

db2 ,

It’s a picked testicle.

themeatbridge ,

Sometimes, Señor, the truffles win.

Deceptichum ,
@Deceptichum@kbin.social avatar

Probably some binding agents or fats that separated at some point. Like how water can seperate from sour cream.

Probably not a big deal to just stir it all back together but if you’re still worried just don’t eat it.

MrJameGumb ,
@MrJameGumb@lemmy.world avatar

Is it oily? I wonder if it’s a big clump of one of the ingredients that somehow ended up in the finished product? Like when you get a big greasy boulder of cheese powder at the bottom of the Cheeto bag sometimes?

Jerb322 OP ,
@Jerb322@lemmy.world avatar

It’s like petroleum jelly jello. Like if Vick’s was cold and kind of stuck together.

MrJameGumb ,
@MrJameGumb@lemmy.world avatar

My guess is that it’s some kind of fatty binder that’s supposed to be mixed in. Like some kind of grease or wax or something that’s supposed to thicken the dip. I am by no means an expert though.

HonkTonkWoman ,

Microwave it?

EveryMuffinIsNowEncrypted ,
@EveryMuffinIsNowEncrypted@lemmy.blahaj.zone avatar

It’s truffle dip.

squid_slime ,
@squid_slime@lemmy.world avatar

So it is

Kit ,

It’s a ricotta based dip.

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