I fucking swear and make up words too much to be called an AI online, but my sixth and seventh fingers on my abnormally twisted right hand have made it hard to avoid such accusations when seen in person.
If magic was real, expert magic users would not trust it at all.
“Haha yeah I mostly do transfiguration magic but I do some evocation too occasionally. No I don’t eat any transfigured food or do any of that at home or anything honestly I’m surprised it works at all.”
Thank you. Brioche buns are an abomination used by the fast food industry to trigger sugar reward signals and make their burgers just a bit more addictive. They’re not used with any good intentions whatsoever.
Actually most “responsible” jobs won’t drug test because it becomes too difficult to find people who are experienced enough to take on that responsibility. If they did they wouldn’t be able to staff a shift. As long as they’re well enough to do their work everyone will look the other way.
On the other hand, jobs where the employee is easily replaceable will be more likely to be drug tested. There are people literally begging for the chance at a paycheck. It’s not really about safety or morals and more about employers maintaining authority over employees.
Seriously, cinnamon rolls (at least the ones I make) are brioche and while the dough is pretty heavily butter reinforced, I wouldn’t ever use greasy to describe them after baking even after frosting.
Brioche isn’t supposed to be cloyingly sweet either, supposed to be subtle, I’ve done rolls like these from king Arthur, added sugar is 7.5% of flour.
He’s Peter Thiel’s plaything ever since he bankrolled his suit against Gawker.
Fucking Thiel is set to take over the world. Him and his old buddies Musk and Zuck.
It’s soooooo fucking obvious, too. These guys are legit the globalist elite that the conservatives have warned about for decades and they are fleecing them while they beg for more. How the fuck did we get here?
It’s an entirely different level of mess you’d get on your hands eating a burger without a bun vs with a brioche bun. And anyhow, how are you getting all the fixins to stay in place without a bun? THAT is the primary purpose of the bun, IMO.
I realize that, but his objection is predicated on the “entire point” of a bun being to avoid greasy hands. I contend that is not the entire point, and that the brioche bun is not inferior with regard to the “entire point” of a bun.
Truth. They’re so overstuffed and sloppy they have to put a stake through the middle to hold it together, and you end up eating it with a knife and fork.
Used to be a place near me that had a knife in the middle so you could cut it in half. Top tier burger, but if it were any taller I wouldn’t be able to eat it properly
So you know brioche buns should be ever so slightly sticky, but a sweet sticky, right?
Not to ruin your favourite burger place but maybe you should just buy some buns from a bakers and then see what they’re like fresh.
At the moment there are two options. You can’t quite tell the difference between brioche sticky and greasy sticky or your burger place manages to get grease all over your buns.
How good are they overall? Do you want to know the answer?
Edit: Damn it came to me just too late. At the moment you’re stuck in Heisenberg’s buns. Do you want to resolve that?
Yes! Pretzel buns are the superior bun for holding a burger in your hands. Definitely needs moisture from the other ingredients though. Also they have great flavor. I’m personally not particularly fond of the overly sweet brioche buns.
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